Reba McEntire knows what it’s like to go through tough times. In 1991, something really sad happened to her. While she was performing at a big event in San Diego, a plane crash happened after the show. Her tour manager and seven band members, who were like family to her, died in the crash.
The crash happened on March 16, 1991, right after Reba and her band gave an amazing performance.
After the show, some of the band members were supposed to fly to Fort Wayne, Indiana, for the next concert. Reba, her husband Narvel Blackstock, and her stylist Sandi Spika stayed in San Diego for the night. They didn’t get on the plane that crashed.
In 2012, Reba McEntire talked about what happened in a sad interview with Oprah Winfrey. The second plane that took off safely reached its destination.
But sadly, the first plane crashed only ten miles away from the airport. This crash changed the lives of the people left behind forever.
Reba told Oprah that the first plane crashed into a boulder on the edge of Otay Mountain, and everyone on board died. When they heard the news, Reba’s husband Narvel talked to their pilot.
Narvel came back to the hotel room late at night, around two or three in the morning, where Reba was waiting. The tragedy made the atmosphere heavy. Narvel told Reba that one of the planes crashed.
Reba asked about their friends, hoping they were okay. But Narvel’s answer made her lose hope. He said, “I don’t think so,” which made them both feel unsure.
Reba and Narvel wanted to know all the details about what happened to their loved ones. Reba’s voice shook with real sadness as she talked about how Narvel looked for answers on the phone. She said, “It’s been 20 years, but the sadness never really goes away.” Reba remembered how Narvel paced around, feeling really sad.
Reba found comfort in her close friends, like Vince Gill and Dolly Parton. After the tragedy, they offered to help finish the tour, but Reba said no.
Instead, she focused on healing herself. She poured her heart into her next album, “For My Broken Heart.” It was a way to remember her lost friends and show her love for them.
The album did really well. It debuted at No. 1 on the Billboard Top Country Albums chart and sold four million copies.
Every year, Reba McEntire remembers the people who died in a sad incident. She uses social media to keep their memory alive. In 2014, she made a special post on Instagram to remember the anniversary of the crash.
Then, in 2016, on the 25th anniversary of the tragedy, Reba went to San Diego, a place that was important to her because of what happened. She shared this important journey on social media with her fans, so they could see how she was doing.
Reba wrote a heartfelt message herself. She said, “Today is the 25th anniversary of the plane crash. I went back to San Diego in November and took a helicopter to the crash site. I felt like the people who died knew how much we miss them. I send my condolences and prayers to all the families and friends affected by this tragedy.”
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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