Another tour date has been canceled by Willie Nelson, and there is no planned return date.
Hours before Nelson was set to take the stage in Virginia Beach on Wednesday, a message was posted on his social media accounts alerting followers that the 91-year-old singer would not be making the trip as planned.
Only a few days had passed since Nelson postponed his tour’s Georgia opener due to “not feeling well.”
The first piece of bad news arrived on June 21, when Nelson had to postpone his Outlaw Music Festival Tour’s first show.
A social media message read, “We regret to inform you that Willie Nelson is not feeling well and has been advised to rest for the next four days per doctor’s orders.” “Next week, he is anticipated to resume his Outlaw Music Festival tour following a speedy recovery.”
Nelson did, however, announce yet another cancellation less than a week later.
“There will be no Willie Nelson performance at the Virginia Beach event tonight. We anticipate Willie joining the tour again soon.
Bob Dylan, Robert Plant, Alison Krauss, and Celisse were all planned to perform, despite Nelson’s inability to do so. In addition to playing some of Nelson’s greatest hits, Lukas Nelson, the son of the late great, was scheduled to perform a solo set.
Nelson’s website still lists his next tour date as June 28 in Syracuse, New York as of June 27, but it’s unknown if Nelson will be able to make it due to an undetermined return date.
We hope Willie Nelson gets well quickly, whatever it is that is preventing him from performing.
If you’re a fan of Willie, please share!
Quick and Easy Homemade Fresh Cheese
Hi there, cheese enthusiasts! Do you feel like having something really tasty that is also creamy and fresh? What if I told you that it would just take you fifteen minutes to create your own cheese at home? It is true, indeed! A few basic ingredients and a little culinary wizardry will allow you to create an impressive batch of fresh cheese that you make yourself.
Why Make Cheese at Home?
Although it can seem difficult to make cheese at home, it’s actually very simple. It’s also a lovely method to ensure that your food is fresh and natural by knowing exactly what’s going into it. The components are basic, the method is short, and the end product is mouthwatering.
What You’ll require:
Let’s Prepare Some Cheese!
First, fill the big pot with milk and bring it to a simmer over medium heat. Keep an eye on it and stir it from time to time to make sure nothing gets stuck to the bottom. The magic will begin to happen as bubbles start to develop around the edges!
After removing the heat, squeeze in some lemon juice or white vinegar. As you observe the milk start to curdle, gently stir it. This is the magical time when milk becomes cheese, my friends. At this point, we’re practically wizards of food.
Give the mixture ten minutes or so to settle. The whey, or liquid, and the curds, or lumpy particles, will separate during this period. Interesting fact: Little Miss Muffet had a good idea.
It’s time to strain the mixture after it has sat and separated. Pour the mixture through a fine strainer or cheesecloth that has been lined over a bowl. If you don’t want cheese all over your kitchen, please take your time with this step.
Pull the cheesecloth together and gently squeeze it to get some of the whey. Squeeze a little more if you prefer your cheese firmer. To taste, add a pinch or two of salt and stir. And voilà! You have fresh, handmade cheese at your disposal.
What makes this cheese so good? It is quite adaptable. You may eat it right out of the bowl, sprinkle it in a salad, or spread it over some crusty toast. I’m not passing judgment here.
Finally
Folks, there you have it! Not only is it simple to make fresh cheese at home, but it’s also enjoyable and very fulfilling. In about fifteen minutes, you may also boast to your friends that you have turned into a cheese artisan. Now, how affluent do you feel?
Thus, the next time you’re in the mood for something delicious and fresh, make your own instead of buying anything from the shop. Your family and your taste buds will appreciate it.
Cheeze on!
Dwight’s Opinion: To be honest, creating cheese at home is like to discovering a hidden level in a video game. It’s easy, enjoyable, and yields some seriously tasty results. Who doesn’t enjoy a little culinary magic, too?
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