“I can’t believe that tomorrow is our last show together,” said Vanna, 67. “I don’t know how to put into words what these past 41 years have meant to me, but I’m going to try. Eight thousand episodes went by like that.”
The duo has been hosting America’s Game since 1982 when the show first aired in syndication. Throughout the years, they became one of television’s most iconic duos, capturing the hearts of millions of viewers.
“As the years have gone by, we’ve grown up on television, but we’ve also shared so much more behind the scenes,” reminisced Vanna, reflecting on the personal memories they’ve shared. “What an incredible and unforgettable journey we’ve had. And I’ve enjoyed every minute of it with you.”
With tears welling in her eyes, Vanna held back her emotions and continued, “You’re like a brother to me, and I consider you a true lifelong friend, who I will always adore. I love you, Pat.”
After the segment, Pat and Vanna embraced in a heartfelt hug on stage, symbolizing the bond they have built over the years.
Throughout their partnership, Pat led the contestants through the game, while Vanna became famous for gracefully turning the letters on the puzzle board. Together, they have appeared in over 8,000 episodes, creating countless unforgettable moments for fans around the world.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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