
When they discovered an emaciated dog living next to a busy highway. He was so emaciated that his bones were visible through his skin, and almost all of his hair had fallen out from illness and starvation.
The poor dog was so weak that he couldn’t even move, let alone stand or walk. It was so heartbreaking. There was a small billboard where he was, which protected him from both heat and cold, but even there he could not stay for long without help

Despite this, rescuers will now do everything possible to give him a new chance at life. The woman picked up the dog and carried it to the car. She was so emotional to see the dog in such a state that she began to cry, realizing what he had to go through alone.
Rescuers then rushed him to a nearby veterinary clinic to see if the veterinarians could do anything to help him. They were completely stunned by his appearance.

They wasted no time. Veterinarians conducted a full examination and discovered he had scabies and parasites. He was severely malnourished and dehydrated, but they could fix it. The dog, named Lancris, was put on a strict diet to help him regain his weight.
During the day he had to eat a lot and in small portions. This will continue until he reaches a safe enough weight and then can begin eating several large meals a day. After the vets were assured that the dog would recover, they discharged Lancris from the clinic and he was now in the care of his amazing savior.

What Your Typical Day Was Like During ‘The Golden Age’ Of Commercial Flying

From the 1950s to the 1970s, flying was a luxurious experience. Aviation historian Graham M. Simons recalls it as a time of elegance, with spacious seats and stylish crew. Passengers dressed up, adding to the sense of occasion.
Flight options were limited and costly. A round-trip ticket from Chicago to Phoenix in 1955 cost $138, about $1,200 today. Aviation expert Guillaume de Syon notes that flying was four to five times more expensive than now, making it accessible only to the wealthy.
Airlines served lavish meals with delicacies like caviar and foie gras. Some even hosted fashion shows on board. Former flight attendant Suzy Smith remembers serving beluga caviar during flights.

Flying felt like a cocktail party. Passengers dressed formally, and relaxed security allowed unusual items like pet birds in shoeboxes. This freedom contributed to a laid-back atmosphere.
Pan Am epitomized luxury and glamour. Former employee Joan Policastro recalls star-studded flights with exclusive lounges.
Flight attendants had strict appearance standards, wearing high heels, white gloves, and corsets. Airlines imposed rules on appearance, hair length, weight, and marital status.
Despite its end, the Golden Age of flying is fondly remembered. Groups like World Wings, former Pan Am employees, cherish memories of when flying was an adventure synonymous with luxury and excitement.
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