Chinese-Mexican showgirl Lyn May starred in almost a hundred films, captivating both presidents and viewers. Known as “The Goddess of Love,” her life abruptly changed in the early 1990s when a regular Botox session went horribly wrong, permanently changing the way she looked.
Lyn’s early years were difficult. She was born in Acapulco, Mexico, in 1952 as Lilia Guadalupe Mendiola Mayares. Selling mementos to tourists helped her family financially. Later, she worked as a waitress, where she met the American sailor who was thirty years her older and became her first love. After relocating to Mexico City and having two daughters, the couple’s relationship ended when Lyn accused him of abuse.
Lyn started her dancing career in Acapulco after getting divorced. Television producers were immediately drawn to her distinctive approach, which resulted in appearances on the hit program *Siempre en Domingo*. After she gained notoriety, she was approached by Enrique Lombardini, who extended an invitation for her to participate in burlesque productions at Teatro Esperanza Iris. After initially being apprehensive, Lyn gradually came to love the burlesque look, which made her famous in the Ficheras films of the 1970s and 1980s and earned her the title “Lyn May: The Goddess of Love.” But Lyn’s notoriety declined along with the box office success of these movies.
Reminding everyone of her timeless appeal, Lyn May triumphantly returned to the spotlight in the late 1990s, making appearances in music videos, TV shows, and documentaries. Her public character may have been audacious, but her private life was tragic. In 1989, following her divorce from her first husband, Lyn wed businessman Antonio Chi Su. Together, the couple founded a Chinese restaurant, but their joy was short-lived as Chi Su died in 2008 from prostate cancer. In a surprising admission made in an open interview, Lyn later acknowledged to exhuming her husband’s body and slept next to it while she struggled to deal with her loss.
Lyn May’s life has been full of audacious claims and contentious deeds, such as her assertion that she had an affair with a previous Mexican president, but she never revealed who he was. She wed film producer Guillermo Calderón Stell in 2008, and they remained together until his passing in 2018.
When Lyn revealed she was expecting her 68-year-old fiancé, Markos D1, at the age of 29, in 2021, she grabbed headlines once more. Many people were skeptical of the news and expressed a great deal of curiosity, with many doubting its veracity. Later on, it came to light that the revelation of her pregnancy was a PR ploy to highlight her impending farewell tour.
Lyn May has faced difficulties in her quest for beauty. An attempt at a cosmetic operation early in her career to improve her facial features went horribly wrong. Instead of injecting collagen, a con artist gave her cooking oil injections, which left her face covered in ugly lumps. The fact that the damage was not completely healed after several surgeries served as a constant reminder of her pursuit of perfection.
Even in modern times, Lyn May is still regarded as a fascinating and resilient person. Her narrative is one of not just fame and beauty but also of personal hardship and the will to follow her own path.
What those numbers on fruit stickers really mean
When it comes to groceries, we usually pay attention to the brand and the expiry date, but when it comes to fruits and vegetables most of us pick the ripe ones that look appealing to the eye. The truth is that fruits and vegetables are also labeled, but not many pay attention to those numbers mostly because they don’t even know what they stand for.
Numbers on fruit stickers like 9
Numbers on fruits serve more than the single purpose of identify how much the item should ring up. In fact, they provide valuable information about the product. If you notice fruit stickers starting with the numbers 9, out of five digits, it indicates that the fruit has been grown organically.
Number 8
If the five-digit number the fruit is labeled with starts with the number 8, it means the product has been genetically modified. GMO foods are controversial as many believe they cause and trigger allergies. This technology is often used in agriculture to enhance the resistance of crops to pests and diseases, improve tolerance to herbicides, or increase nutritional content.
Currently, researchers still investigate the long-term effects, if any, on humans. Some of the most notable GMO fruits are papayas, apples, plums, strawberries, and grapes, among the rest.
4-digit code
A 4-digit code starting with either number 3 or 4 signifies the food isn’t organically grown. Instead, it has likely been “conventionally grown.” The meaning of conventionally grown food refers to the way they are fertilized. While organic produce uses organic matter like compost and is mechanically or biologically treated for weeds, conventional methods use synthetic fertilizers and pesticides.
The debate about the environmental impacts and possible future health complications involving conventional food-growth methods is ongoing.
Dr. Tamika D. Sims, the senior director of food technology communications in Atlanta Georgia, says both organic and synthetic fertilizers have been “federally regulated.”
According to him, people shouldn’t worry about the numbers on fruits and vegetables they consume but rather focus on reaching a well-balanced diet with a variety of foods needed for good health.
When it comes to picking the right fruits and vegetables, the number of digits also matters. A 4 or 5-digit number indicates where and how the food was grown, in addition to the size and type of food purchased, but when the product is labeled with a sticker consisting of more than five digits, it means it’s not included in the “internationally standardized system.”
For most, going grocery shopping is a dull task they tend to complete as swiftly as possible.
However, knowing that the food we consume is crucial for our survival and maintaining our health and fitness, we should all pay more attention when choosing the food we purchase. The International Federation for Produce Standards is dedicated to “improving supply chain efficiency” which involves, among other responsibilities, ensuring the provision of high-quality ingredients and “establishing and unifying international standards.”
This system was first implemented during the 90’s, when stickers on fruits and vegetables were added. Categorizing these items with numerical codes was to guarantee high quality. The IFPS has issued more than 1,400 such codes. However, since the system is optional, not all fruits and vegetables in stores have been inspected or approved by the IFPS or meet global standards.
Those people who care of the choice of food they consume can find the knowledge behind the meaning of numbers on fruits and vegetables useful. This knowledge can also expedite the self-checkout process by simply entering the PLU code instead of searching for the item by name. The PLU code system is an excellent method to track the delicious and nutritious foods that travel worldwide.
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