It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
Hollywood Icon Teri Garr Passes Away — Cause of Death Revealed
Hollywood is grieving the loss of Teri Garr, a beloved actress admired for her charm, humor, and talent.
Garr, aged 79, passed away on Tuesday after a long struggle with multiple sclerosis.
Garr, 79, passed on Tuesday after a long fight with multiple sclerosis. Her publicist, Heidi Schaeffer, shared that Garr was surrounded by family and close friends at the time.
In 2002, Garr publicly revealed her diagnosis on “Larry King Live,” admitting that she had quietly managed the condition for almost 20 years before opening up.
She explained she hadn’t spoken out sooner because doctors took years to confirm the diagnosis, which she described as “a hard one” to identify. Even once she knew, Garr said she didn’t feel the need to share it widely.
Garr’s career was legendary. She brought laughter and depth to the screen, with memorable roles in classics like Young Frankenstein and Mr. Mom.
Her role as Sandy Lester in the 1982 comedy Tootsie earned her an Academy Award nomination, marking her as a strong comedic talent. She leaves behind a legacy of laughter and love.
Garr’s passing has sparked tributes from friends, fans, and colleagues, including actors Michael Keaton, Mel Brooks, and Lisa Kudrow.
Keaton, who starred with her in Mr. Mom, shared his sadness, calling it “a day I feared.” He remembered her as wonderful both on and off set and encouraged people to revisit her work.
Kudrow, who acted with Garr in Friends, honored her as “a comedic genius” and said working with her was a blessing.
Director Brooks, who cast Garr in Young Frankenstein, expressed deep sadness. He praised her humor and remembered how her character’s “German accent” brought joy to the set.
Screenwriter Cinco Paul wrote a heartfelt tribute, calling her “never the star, but always shining,” crediting her with adding magic to everything she did.
Film producer Paul Feig also shared his sorrow, describing Garr as “a legend” and saying she was “one of my comedy heroes.” He expressed how deeply her passing touched him.
Garr was born in Ohio in 1944 to parents in entertainment. Her father performed in vaudeville, and her mother was a Rockette who later worked in costume production.
The family, including her two brothers, moved to New Jersey before settling in Los Angeles. Sadly, her father passed away when she was 11. Reflecting on her mother’s strength, Garr once shared how her mother “put two kids through school” while working in the studio costume department.
After studying ballet, Garr left college and moved to New York to pursue acting. She trained at the Actors Studio and Lee Strasberg Theatre and Film Institute, going on to an extraordinary career with over 150 film and television roles.
Her career left a lasting impact on audiences, bringing smiles and joy through unforgettable characters.
Garr’s presence and talent will be greatly missed. She brought warmth, humor, and light, leaving behind memories that will forever touch the hearts of fans. Rest in peace, Teri Garr.
Teri Garr, the beloved actress known for her warmth, wit, and talent, has passed away, leaving Hollywood in mourning.
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