The daughter of Catherine Zeta-Jones and Michael Douglas is now a grown lady and here is what she looks like now

In a picture-perfect self-portrait shared just last Friday from her beach vacation during the festive season, she proudly displayed the unmistakable beauty she inherited from her mother.

Resembling her mother, Catherine, during the iconic era of “The Darling Buds of May”, the 20-year-old actress captured the spirit of her mother’s portrayal as Mariette in the beloved 1990s series. This marked the inception of Catherine’s remarkable acting journey.

Amidst her holiday celebrations, Carys donned a stylish brown bikini, showcasing her radiant beauty in a casual selfie. Additionally, she treated her followers to a sneak peek of her cozy cabin retreat, giving insight into her literary preferences, including a focus on Kahlil Gibran’s masterpiece “The Prophet”.

Earlier in the current year, Carys captivated her audience with a collection of videos showcasing her musical prowess. From her impressive vocal range to her adept piano playing, she earned accolades from none other than her mother, who lauded the interpretations as “captivating” and “remarkable”.

Carving her unique niche in the world of entertainment, Carys is gracefully treading her own path while embracing the legacy of her illustrious parents. In a recent captivating video, she took center stage alongside the Honky Tonks, the resident band at Hus Mals og Menningar bar in Reykjavik, Iceland.

The performance was met with such admiration that one of the band members even knelt before Carys, expressing heartfelt praise as the act reached its conclusion. Posting the video on Instagram without any caption, Catherine couldn’t contain her pride, leaving a comment that resonated with joy, saying: “Carys!!!! Incredible! Wish I could be there. Love you. Have a blast, my darling”. Sibbi, the lead singer of the band, acknowledged Catherine’s comment, affirming Carys’s amazing talent and shedding light on their nightly renditions of “Shallow” featuring different guest singers.

King Charles’ very unexpected ‘competitive’ hobby he shares with wife Queen Camilla

King Charles and Queen Camilla have a happy marriage, but there’s one hobby they get really competitive about, according to Camilla’s son, Tom Parker Bowles. In his new cookbook, Cooking and the Crown, which features royal-inspired recipes, Tom shared that the couple loves collecting mushrooms and are very competitive about who finds the most. King Charles has enjoyed this hobby for years, and now it’s something they both take seriously! Tom revealed this while introducing his recipe for fresh pappardelle with porcini mushrooms.

King Charles has had a passion for mushroom hauling for years

Tom wrote that King Charles and Queen Camilla are “obsessed” with collecting wild mushrooms and are very competitive about how much they find. He also praised King Charles for his eco-friendly approach to food, calling him a “true food hero.” According to Tom, the King knows a lot about rare types of cattle, old varieties of plums and apples, the benefits of mutton, wild mushrooms, and even the strong appeal of smelly cheese!

Tom has a close relationship with his stepfather Charles

Every monarch has their own favorite foods and habits, and King Charles is known for his passion for sustainable, eco-friendly farming. He’s been focused on this long before it became popular, and his advice is very valuable because of how much he knows.

Tom, a food critic who grew up with Queen Camilla and her ex-husband Andrew Parker Bowles, recently shared that Camilla was strict about food when he was a child, making sure he followed a healthy diet.

Tom also opened up about his “strict” family diet

In an interview, Tom shared that he grew up eating food that was local, seasonal, and organic, long before those terms became popular. His mother, Queen Camilla, would shop at small, local stores like the butcher, fishmonger, bakery, and greengrocer. Although Tom liked some processed foods, they were rare in his home. He also said his mother, who he praised as a “good cook,” kept a close eye on what they were allowed to eat.

Tom joked that when a Sainsbury’s supermarket opened in Chippenham in the early ’80s, it felt like everything changed from black-and-white to full color, just like in The Wizard of Oz. Suddenly, there were exciting foods like Ice Magic, Birds Eye Chicken Pies, Butterscotch Angel Delight, and big packs of Monster Munch. He and his siblings wanted to try it all, but his mother, Queen Camilla, was still pretty strict about what they could eat.

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