It’s a sad fact that many dogs entering animal shelters are malnourished and underweight. It pains me to see animals struggling to the point where they’re almost too weak to stand.
Some, in spite of their neglect, remain affectionate and trusting towards humans, though others shrink in fear when a rescuer approaches. What the latter have been subjected to sometimes doesn’t bear thinking about.
Personally, I can’t imagine ever wanting to hurt an animal. Furthermore, I simply can’t understand why anyone would take any sort of pleasure in doing so …
That said, I think dogs have a sixth sense when it comes to knowing which people are good and which are not.
Those who work with animals will understand the importance of letting a creature that has been subjected to neglect make the first move. Of course, it’s common to want to pat and play with a dog to show it you mean no harm, but this isn’t always the best way.
Some people just don’t fathom that a dog that has experience of being mistreated might be caught off guard by a complete stranger.
Edie, an abandoned dog of mixed breed, was hours away from being put down. She was terrified of humans and it had been a long, long time since anyone cared for her. Her fur was a mess and she was dangerously malnourished.
It took a true animal lover to give Edie a second chance.
The first part of the video is difficult to watch. Edie is so afraid that she hardly knows what to do with herself. Her whole body shakes as she barks to ward off the man she perceives to be a threat.
Finally, however, the man in the video is able to snare Edie and thus stop her from running away. He can now approach her.
It doesn’t take long after that for a pact of trust to be built. Edie begins to understand that he isn’t there to hurt her, but to help her. You can almost see the moment she realizes that she isn’t going to be put down anymore.
Watch the video below to see Edie’s reaction when she understands that she’s saved:
Let’s take the time to express our gratitude for those who dedicate their lives to helping animals in need.
Without you guys, the world would be a far worse place for our innocent four-legged friends.
Share this video so that more people can see Edie’s incredible transformation.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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