Two drunk teenagers started bothering an old lady on the bus until a homeless man stepped in to stop them – and it changed his life forever.
Molly, an elderly woman, struggled to climb the steps onto the bus. She was relieved when a strong hand helped her up. But when she turned to thank the person, she cringed.
The hand belonged to a tall, thin man who looked homeless and unkempt. Molly quickly pulled her arm away and stiffly said, “Thank you.” Despite her unease, she nodded politely before finding a seat.
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The man smiled sadly. He was used to seeing disgust on people’s faces and facing rejection. But Tom stayed true to himself. He watched as Molly sat down, taking up two seats.
Something about Molly reminded Tom of his mother. His mother would also have been upset to see him in his current state. Tom walked to the back of the bus and sat by himself.
He closed his eyes, thinking about his daughter, Daisy. Two years ago, his wife Valery was diagnosed with stage 4 cancer, and after her death, Tom’s life fell apart.
For 18 months, Tom used all their savings to pay for Valery’s treatments, even borrowing money against their home. But it didn’t save her, and Valery passed away. Tom sold their house to pay off debts.
Tom lost his job after missing too much work while caring for Valery. With his wife gone, he also lost his home, his job, and all that remained was Daisy.
After selling the house, Tom moved with Daisy to a tiny apartment in a rundown building. The place was awful, with graffiti on the walls and bad smells in the hallways.
When Child Services visited, they took Daisy away. Tom was devastated and could only visit her at the group home. Eventually, Tom ended up on the streets, and the only luxury he allowed himself was a bus ticket to see Daisy.
Tom was deep in thought when a loud voice interrupted him. “Hey, driver! This lady should pay for two tickets!” shouted a drunk teenager.
The teen had noticed Molly, sitting quietly. Another teen joined in, making fun of her weight. Molly held onto her purse, looking around, but no one came to her defense.
One of the teens stepped closer and poked Molly’s chest. “You need to move, lady! We want these seats!” he demanded.
Molly lifted her head. “There are plenty of other seats,” she said.
But the second teen sneered, “We want these seats, and you’re going to give them to us.” He leaned in as if to grab her.
Just then, a strong voice rang out. “Get your hands off that lady, or you and I are going to have a problem,” said Tom.
The teens turned and saw Tom approaching. He was thin and ragged, but he stood tall and firm. “You boys can leave quietly, or I can help you off,” Tom said calmly.
The teens, realizing Tom wasn’t someone to mess with, backed down. The bus stopped, and they hurried off, throwing nervous glances over their shoulders.
Tom turned to Molly. “Ma’am, are you alright? Do you need help?” he asked gently.
Molly, with tears in her eyes, thanked him. “I’m fine, thanks to you. Could you walk me home?”
Tom agreed. When they reached her stop, Tom helped Molly off the bus and walked her to her apartment building. Molly invited Tom up for a slice of apple pie and coffee.
As they talked, Molly learned about Tom’s hardships and his lost daughter. She picked up her phone, made a quick call, and smiled.
“My son has a farm, and he’s looking for a reliable worker. I think you’re the man for the job,” she said.
Tom was surprised. “But I don’t know anything about farming.”
“I told him that,” Molly said, “but I also told him you’re strong, determined, and can learn anything. And I know you have a big reason to succeed, right?”
Tom nodded, holding back tears. Molly explained that the job came with a cottage, good pay, and health insurance. She had a feeling he’d get Daisy back soon.
Six months later, Tom was working on the farm, and Child Services allowed him to bring Daisy home. Thanks to Molly’s kindness, Tom and Daisy started a new life together.
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
For me and I’m sure many other egg lovers, there’s a certain satisfaction in cracking an egg. Eggs are always on my menu, whether I’m making a simple fried rice dish for dinner or a fluffy omelet for morning. I usually purchase them from the store, packed in those familiar boxes, but sometimes I acquire them at the farmer’s market. As time went on, I came to understand that cracking the codes on these boxes is a necessity rather than just an interest.
Have you ever wondered what the numbers on an egg carton meant when you looked at them? Even though those numbers appear to be some sort of code, once you know what they stand for, they are quite simple to comprehend. So, let me to clarify, shall we?The Julian Date is the birthday of your egg.First, there is the three-digit code, which appears to be made up of a random assortment of digits. The Julian date is a reference to the precise day of the year that the eggs were packaged. There are 365 days in a Julian calendar. For example, the code 001 indicates that the eggs were graded on January 1st if you observe it on the carton. A 365 code denotes December 31st. Seems very straightforward, doesn’t it?I can still clearly remember my initial experience with this. As I was examining an egg carton in my kitchen, I had the impression of Sherlock Holmes cracking a case. “Well, these eggs date back to March 15th,” I mused to myself, feeling somewhat smug. It’s similar like having the password to a select group of ardent egg enthusiasts.The Source of Your Eggs: The Packaging Plant CodeYou might see a code next to the Julian date that starts with the letter “P.” This is the plant code, and it tells you where the eggs were processed. In the event that eggs are recalled, this information is quite helpful. Knowing the plant code can help you determine whether the recall applies to your particular carton. It is a minor detail, but it makes a big difference in guaranteeing the safety of the eggs you eat.Why This Is Important. I know you’re probably wondering why any of this matters. What use does it serve to know the plant code and the Julian date? Alright, let me clarify this for you.Due to salmonella infection, there was a massive egg recall a few years ago. I had bought a few cartons from the supermarket, so I can remember it like it was yesterday. I wondered if the eggs in my refrigerator were among those being recalled, and I started to panic. But then I recalled the Julian date and the plant code. When I looked around and saw they were safe, I sighed with relief.
Eggs Lose Their Freshness and Expiration Over Time
The way the eggs are handled to ensure freshness is another crucial aspect of these standards. As long as they are stored properly, eggs can be consumed up to 30 days after the date they were packaged. This is where the Julian date comes in handy.After I come home from the supermarket, I’ve developed the habit of looking up the Julian date. It resembles a little ceremony. I take note of the date, conduct a quick arithmetic calculation, and keep track of when to use them up. It’s an easy way to make sure I always have fresh eggs, which makes a big difference in the dish’s flavor.Safety and Quality: More Than Just DatesTo ensure that you receive the tastiest eggs, there’s more to it than just knowing the Julian date and plant code. If you’re looking for anything specific, you may also search for additional markings on the carton, such the USDA grade shield and the terms “pastured” or “organic.”The fact that eggs with the USDA grade mark have undergone quality inspection and meet specific requirements is another benefit of purchasing them. The best eggs, grade AA, have solid yolks and thick whites, making them ideal for poaching or frying. Even though Grade A eggs are marginally less solid than Grade AA eggs, they are still excellent for baking and cooking.
Pastured and Organic EggsIf you enjoy eggs from hens that are allowed to roam freely, you might want to search for phrases like “pastured” or “organic.” Chickens that are fed organic feed and do not receive antibiotics are the source of organic eggs. Eggs without cages are produced by hens that are free to roam around and consume real food, which enhances the flavor of the eggs.Allow me to explain how, for me, all of this information came to be. During a Saturday morning, I made an omelet. I reached for the egg carton, saw the Julian date printed on it, and was relieved to see that the eggs had only been packed a week before. They were flawless and fresh. I broke off a few and placed them in a bowl; their rich, orange yolks suggested that they were fresh.I continued whisking the mixture after adding some milk, salt, and freshly ground pepper. I cracked the eggs into the skillet after melting a dollop of butter and allowing it to froth. After the omelet rose beautifully, I folded it and topped it with the cheese and sautéed mushrooms. Because the eggs were so fresh, I’m confident that the omelet turned out to be the greatest I’d made in a long time.
Try to decipher the codes the next time you are holding an egg carton. Knowing the Julian date and the plant code is more than just information; it is a guarantee of the quality and safety of the eggs you eat. You may improve your egg talents by knowing what those numbers represent, whether you’re scrambling eggs in the morning or baking a cake in the evening.As it turns out, it’s a fun but tiny part of the culinary experience. Who wouldn’t want to have breakfast and learn something new?
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