I saw a paper stuck on a pole while walking down the street. It said:
“I lost 20 euros. If found, please return it to me. I’m really struggling right now and can’t even afford food”. S.T., lives in building 34, apartment 12.
Feeling for the person’s situation, I decided to help. I pretended I found the money and went to the address written on the notice. An elderly woman, looking unwell, answered the door. I explained that I found the lost money and handed her 20 euros.
Leaving the money with her, I headed for the elevator. But she called me back and said: “Please take down that notice from the pole. I don’t know who put it there. Your kindness has given me hope and a positive outlook on life”. Let’s spread hope and kindness!
How to cook corn on the cob with Just 2 Simple
Corn on the cob shines as a top summer produce favorite. Its preparation simplicity and taste make it a seasonal highlight, suitable for numerous delightful recipes.
Key Ingredients: For an enhanced taste, just add milk and butter. “Before placing the corn in the pot, add about a cup of milk and a few tablespoons of butter to the boiling water,” advises the original recipe. This combination infuses the corn with irresistible flavors, transforming it into a mouthwatering dish after just 7-8 minutes of cooking.
Serving Suggestions: If you’re eager to diversify your corn dishes, consider these options:
- Grilled Mexican Street Corn: Perfect for barbecues, this recipe tops grilled corn with a tangy, creamy sauce.
- Summer Corn Salad: A light, refreshing choice for pairing with meals.
- Cheddar Bacon Ranch Corn: A decadent mix of cheddar, bacon, and ranch for a savory treat.These variations ensure your corn on the cob remains a staple at any summer gathering, promising a palette of flavors that cater to all tastes.
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