Amber has arrived! This morning, a kind soul saw her in a ditch in Lancaster County, South Carolina, a gray beauty torn apart by hideous brutality. Amber’s face was a terrible mess of bruises, infected beyond measure, necessitating quick reconstructive surgery.
Her nasal canal was torn as a result of the cruelty she was subjected to, leaving her gasping for air. Her suffering was compounded by a broken jaw and displaced teeth, and her once perfect nose was now torn apart. Due to the severity of her injuries, the medical team had to sedate her to perform a CT scan, which was unprecedented in their experience.
Amber, who was just two years old, had her whole life ahead of her despite her small body and severe malnutrition. She was sedated daily for nearly five days as committed specialists worked tirelessly to give her a new lease on life. Amber’s face has been repaired and her nasal passages cleared as a result of their steadfast commitment, but the swelling serves as a reminder of her grief.
Her beautiful demeanor was unaffected, a monument to her fortitude in the face of tragedy. Amber showed tremendous courage and love as she healed and faced the hardships of heartworm treatment and sterilization.
She relaxed after a filling lunch and finally cuddled into her blanket for a restful night’s sleep. Today, she went for a walk in her new neighborhood under the warm sunshine with her new siblings, Jack and Alice, clear evidence that she has found comfort and security in her new home.
Amber would like to express her deep gratitude to all of her amazing friends who supported her journey, thought of her as she embarked on her path to a better life, and loved her unconditionally.
Ember’s adventure can be followed on Instagram.
Quick and Easy Homemade Fresh Cheese
Hi there, cheese enthusiasts! Do you feel like having something really tasty that is also creamy and fresh? What if I told you that it would just take you fifteen minutes to create your own cheese at home? It is true, indeed! A few basic ingredients and a little culinary wizardry will allow you to create an impressive batch of fresh cheese that you make yourself.
Why Make Cheese at Home?
Although it can seem difficult to make cheese at home, it’s actually very simple. It’s also a lovely method to ensure that your food is fresh and natural by knowing exactly what’s going into it. The components are basic, the method is short, and the end product is mouthwatering.
What You’ll require:
Let’s Prepare Some Cheese!
First, fill the big pot with milk and bring it to a simmer over medium heat. Keep an eye on it and stir it from time to time to make sure nothing gets stuck to the bottom. The magic will begin to happen as bubbles start to develop around the edges!
After removing the heat, squeeze in some lemon juice or white vinegar. As you observe the milk start to curdle, gently stir it. This is the magical time when milk becomes cheese, my friends. At this point, we’re practically wizards of food.
Give the mixture ten minutes or so to settle. The whey, or liquid, and the curds, or lumpy particles, will separate during this period. Interesting fact: Little Miss Muffet had a good idea.
It’s time to strain the mixture after it has sat and separated. Pour the mixture through a fine strainer or cheesecloth that has been lined over a bowl. If you don’t want cheese all over your kitchen, please take your time with this step.
Pull the cheesecloth together and gently squeeze it to get some of the whey. Squeeze a little more if you prefer your cheese firmer. To taste, add a pinch or two of salt and stir. And voilà! You have fresh, handmade cheese at your disposal.
What makes this cheese so good? It is quite adaptable. You may eat it right out of the bowl, sprinkle it in a salad, or spread it over some crusty toast. I’m not passing judgment here.
Finally
Folks, there you have it! Not only is it simple to make fresh cheese at home, but it’s also enjoyable and very fulfilling. In about fifteen minutes, you may also boast to your friends that you have turned into a cheese artisan. Now, how affluent do you feel?
Thus, the next time you’re in the mood for something delicious and fresh, make your own instead of buying anything from the shop. Your family and your taste buds will appreciate it.
Cheeze on!
Dwight’s Opinion: To be honest, creating cheese at home is like to discovering a hidden level in a video game. It’s easy, enjoyable, and yields some seriously tasty results. Who doesn’t enjoy a little culinary magic, too?
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