In the 2000s, James played backup percussion and guitar for some of his dad’s solo releases, like “Flaming Pie” and “Driving Rain.” He also played lead guitar for his mom on the track “The Light Comes from Within,” on the posthumously released album “Wide Prairie.”
When his mom died in 1998, James admits that his ‘perfect world’ was destroyed.
“When I was 17 I wrote my first song and then Mum was diagnosed with cancer. She died when I was 20 and that’s when I went into a very dark period,” he said. He continued, “I was studying art, photography and English at college. I had spent a lot of time at home with Mum and Dad. I got a bit of flak from the college because I wasn’t really present, but I never regretted spending that time with her.”
James found solace in drugs and alcohol, and distanced himself from the family. Adding to his struggles was his relationship his dad’s new wife, Heather Mills, whom Paul was married to from 2002 to 2008.

“My relationship with Heather was not very good. I didn’t like her. But I wouldn’t want to say anything negative about her because she’s a good mother to Beatrice and that’s the most important thing,” James said, speaking of his baby sister that Paul shares with Mills. “Beatrice is adorable. She’s great, a real joy for the whole family.”
In 2007, when his award-winning dad was hospitalized and had angioplasty surgery, James reconnected with his family. “Dad’s great now but that episode made me realize how important he is to me. He was suffering in his own way [because of his high-profile split from Mills]. He was under stress. In hindsight I wish I’d been more supportive,” James said.
In 2011, Paul married Nancy Shevell, to which James says, “Nancy’s my new mother. I feel that. Definitely. She’s very genuine.”
“I removed myself from my family for a while. Now I want to immerse myself in them,” James shared. “I love Dad so much. I’m in a happy place. I’m not high, which is a good thing. I just want to be the best person I can be.”
Slowly gaining traction as a reputable musician, James released his debut single “Available Light” (2010) and then, collaborated with his dad, who worked as co-producer, James delivered his first album, “Me” in 2013, followed by “The Blackberry Train” in 2016.

Though he lived a mostly private life, he told the BBC in 2012 that as a child, he aimed to be “better than the Beatles.”

“When I got to a certain age, I realized that I was somewhat better than other kids at school at guitar and took pride and enjoyment in that,” James said (as per the Daily Mail).
“I then dreamt of being better than The Beatles. I’m not sure if I can do that. If anything, I would love to be equal to The Beatles–but even that’s quite tough.”
He even revealed he was wanting to reanimate the Beatles with the progeny of the Fab Four, including John Lennon’s son, Sean, son of George, Dhani Harrison, and Ringo Starr’s two boys Zach and Jason Starkey.
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But quickly shutting down the media explosion over a Beatles incarnation, NBC reports that James clarified that it was just a thought. “Well, looks like quite some attention being given to my BBC interview! Honestly, I was just thinking out loud about playing with Beatles family friends, nothing more. My band’s going to be on tour in the UK and US for most of this year, and the shows are going great! I’m so grateful…. Lots of love to you all…!”
Recently, James appeared with his dad and big sisters at the private viewing of the “Paul McCartney 1963-64: Eyes of the Storm” exhibition at the National Portrait Gallery in London.
The exhibition features extraordinary photographs taken by Sir Paul of The Beatles’ early days.

James, looking similar to his famous dad, was dapper in a black suit paired with a white shirt at the star-studded event.
Tossed into the spotlight where he’s vulnerable to criticism, fans shared their harsh opinions of James, who is a recovering addict.
“They look very much alike! I think this is what Paul would’ve looked like (in his heyday) if he was overweight and didn’t look after himself. His son needs to start looking after himself. It seems as though he over eats, probably an alcoholic. And doesn’t look like his hygiene is up to par.”
Many, reacted to the Daily Mail writing on Facebook that James is Handsome: “They have a different standard of what ‘handsome’ is….Yikes!” writes one user, while another said, “I don’t think I would say he was handsome got his dad’s eyes but that’s all.”
Some suggested that James aged poorly: “Sorry to say this but his son looks like his father and his father looks like his son.”
Falling into the minority of cyber citizens defending James, one follower writes, “Wow look at all the women body shaming the poor guy for his looks, if it was a woman they would be all up in arms if there was any negative comments, leave him alone ffs nothing wrong with him….probably gets more women than most men in here too lol.”
Have you heard any music released by James McCartney? Are you more likely to listen to his recordings because he is the son of a musical legend or are you the type of person who prefers independent artists?
Quick and Irresistible Beets and Garlic Bites: A Recipe for Everyone

This meal with beets and garlic is a great option if you’re looking for something quick and easily digestible! These savory nibbles are not only very simple to make, but they taste amazing as well. They are sure to become a favorite whether served as a snack or a side dish. So let’s get started on this easy and delicious dish!

Ingredients: 3 beets, medium-sized
two minced garlic cloves
Two tsp olive oil
One-third cup of balsamic vinegar
To taste, add salt and pepper.
For garnish, use fresh parsley (optional).
Guidelines
1. Get the beets ready:Cut and Peel: First, peel the beets. Cut them into little cubes or thin rounds, depending on your choice.
2. Put Beets in Season:Combine the ingredients: Olive oil, balsamic vinegar, minced garlic, salt, and pepper should all be combined in a big basin. Slices or cubes of beets should be added to the basin and mixed until thoroughly coated.
3. Prepare the Beets:Warm up the oven: Set oven temperature to 400°F, or 200°C.Bake: Spread out the beets on a parchment paper-lined baking sheet in a single layer. Bake, rotating them halfway through, for 20 to 25 minutes, or until they are soft and beginning to crisp up around the edges.
4. Present and Savor:Finishing Touch: After the beets are cooked, move them to a platter. If desired, garnish with fresh parsley.Serve: It’s best to serve these garlicky and beet nibbles warm. They make a delicious snack, side dish, or even appetizer.
Advice for the Best Outcomes
Equal Pieces: Make sure the beet slices or cubes are the same size to guarantee even cooking.
Taste Boost: Before baking, sprinkle your preferred herbs, such as rosemary or thyme, on top for an additional flavorful explosion.
Crispy Edges: You can use the broiler for the final two to three minutes of baking to get even more crispiness. Observe them closely to avoid burning them.
Advantages for Health
Rich in Nutrients: Rich in vitamins, minerals, and antioxidants, beets promote general health.
Low in Calories: This dish is a good option because it is flavorful and low in calories.
Digestive Health: Beet fiber helps keep the intestines healthy and encourages proper digestion.
In summary
These bite-sized morsels of garlic and beets are so delicious that they will quickly disappear from your table. They are a veritable explosion of flavor and nutrients thanks to their delicious, rich flavor and pleasing texture. This recipe is quick and simple to prepare, making it ideal for any gathering. Try them and enjoy the flavor of garlic and beets in every bite. Have fun in the kitchen!
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