Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
‘A true miracle’: A 6-month-old baby starts singing inside a church. Everybody enjoyed it
A five-month-old baby surprised and astonished everyone in a nearby church by starting to sing on the spot and winning everyone over.
During a typical Sunday service, the proudly held baby surprised everyone by contributing an amazing voice to the choir’s songs.
The congregation did not know what wonder they were about to witness when they gathered to pray. The infant, who was only beginning to sit up on his or her own, contributed sounds that were more melodious than typical baby gibberish as the choir began to sing. The child seemed to have a natural aptitude to play music from birth.
Awe and delight flooded the church as the baby’s lovely noises were heard. The surprise song’s purity and beauty touched and delighted the parents, who relished the moment.
Everyone in attendance will never forget the baby’s brief but enchanted performance, which served as a constant reminder of the beauty and magic that abound in ordinary life. Examine it.
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