Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
![](https://rescueanimals.info/wp-content/uploads/2024/06/image-84.png)
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
What 14 Historical Figures Would Look Like If They Fit Modern Beauty Standards
Most of us have been introduced to historical figures through school textbooks and documentaries. But we sometimes wonder what these iconic historical personalities would look like if they lived in the 21st century. In other words, who would they resemble if they fit the beauty standards of our time?
The Bright Side team scoured the internet to solve this mystery. Let’s take a look at what some of our favorite personalities would have looked like had they been born in our time.
1. Albert Einstein
![](https://wl-brightside.cf.tsp.li/resize/728x/jpg/46c/206/883ce6500990f2739265d0f05b.jpg)
2. Elvis Presley
![](https://wl-brightside.cf.tsp.li/resize/728x/jpg/b54/ca3/4126ec5ced9a67c27a33c7a3e4.jpg)
3. Paul Mounet
![](https://wl-brightside.cf.tsp.li/resize/728x/jpg/cc5/f34/44b71d5b288eb9d119d5252df4.jpg)
4. Albrecht Dürer
![](https://wl-brightside.cf.tsp.li/resize/728x/jpg/796/f84/ba96945a04a6a15bbe818bc644.jpg)
5. Shakespeare
![](https://wl-brightside.cf.tsp.li/resize/728x/jpg/ff4/fe6/78fc195964bf4dfb513105b0c5.jpg)
6. Nikola Tesla
![](https://wl-brightside.cf.tsp.li/resize/728x/jpg/368/c8e/a0fca55456b951759577f7f789.jpg)
7. Mary Zouch
![](https://wl-brightside.cf.tsp.li/resize/728x/jpg/fbd/ef5/e31ff3577585b6534b0e509406.jpg)
8. Princess Margaret
![](https://wl-brightside.cf.tsp.li/resize/728x/jpg/ff7/2f9/03c264512daf069381b62e4f63.jpg)
9. Jane Austen
![](https://wl-brightside.cf.tsp.li/resize/728x/jpg/445/203/69380b53d1b149738508639f1e.jpg)
10. Retrato de don Sebastián de Morra, by Diego Velázquez
![](https://wl-brightside.cf.tsp.li/resize/728x/jpg/3b1/494/4e522e573c8f9745fa94e6ce63.jpg)
11. Frida Kahlo
![](https://wl-brightside.cf.tsp.li/resize/728x/jpg/49a/60c/ec95fd5161a0e17be30c834320.jpg)
12. Nefertiti
![](https://wl-brightside.cf.tsp.li/resize/728x/jpg/133/5bb/9d9086562ebbd2ce17f238ba4e.jpg)
13. Sigmund Freud
![](https://wl-brightside.cf.tsp.li/resize/728x/jpg/603/2aa/b50ad752dcbea5756c4dae3d3c.jpg)
14. Elisabeth-Louise Vigée-Lebrun
![](https://wl-brightside.cf.tsp.li/resize/728x/jpg/07b/627/3aeed65f7cb1f2ec58e61dffcc.jpg)
Which was your favorite modern historical figure? Have you ever found an ancient figure, painting, or celebrity that resembles you? Let us know in the comments.
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