When Jessie’s maid of honor, Emily, showed up in a dress that Jessie didn’t pick, her picture-perfect wedding day took an unexpected turn. Emily’s shocking attire sparked chaos, setting the stage for some sweet payback.
Hey everyone, Jessie here! Two weeks ago, I married the love of my life, Kevin. It should’ve been the happiest day ever, right? Well, thanks to my so-called best friend, let’s just say it became a story for the ages — and not in a good way.
Emily, my supposed best friend, the woman I’d chosen as my maid of honor, managed to steal the spotlight in the most outrageous way possible…
Emily and I have been best friends since we were knee-high to a grasshopper. We practically grew up together.
Now, don’t get me wrong, Emily’s a great friend, supportive and always there for me. But there’s this one tiny, well, not-so-tiny detail about her — she’s a tad competitive.
It started small, you know, harmless races on the playground to see who could reach the swings first. In high school, it was all about grades—who could snag the highest GPA.
Then came college, and suddenly, it was about who could throw the most epic birthday bash. You name it, we “competed” at it. But hey, that was all in good fun, right? Or so I thought.
Despite her win-at-all-costs streak and arrogance, we always managed to stay close. I never really saw it as a competition; I just figured a little healthy rivalry pushed us both to be better.
We navigated life together, from scraped knees on the playground to the corporate jungle of our careers.
And when my boyfriend Kevin popped the question, there was no doubt in my mind who’d be my maid of honor—Emily, obviously.
Planning the wedding was a whirlwind of excitement. I wanted everything perfect, down to the last detail. Romantic elegance was the theme, with soft hues of lavender and blush creating a dreamy spring garden vibe.
The bridesmaids’ dresses were a beautiful shade of lavender, the perfect complement to the whole aesthetic. I mean, I was paying for everything, dresses included, so naturally, I wanted everyone to look stunning and harmonious.
The day of the final fitting arrived, and Emily came over, all smiles and sunshine.
But as soon as she saw the dress I’d picked for her, her smile completely vanished. She held the lavender fabric at arm’s length like it was some kind of contagious disease.
“Uh, Jess,” she mumbled, “I don’t think I can wear this.”
“What? Why not?” I furrowed my brow, completely confused. This was the dress we’d all picked out together, the one everyone agreed on. And it was gorgeous.
“This color just washes me out,” she whined. “I’ll look like a ghost in it.”
Honestly, that was a stretch. The dress would look amazing on her, like it was practically made for her curves. But Emily was never one to back down from an argument, especially when it came to “winning.”
“Come on, Em,” I tried to reassure her, “it’s the same dress everyone else is wearing. You would look beautiful, trust me.”
But she wasn’t having it. She huffed and puffed, making a scene about how unflattering the dress was and how she just couldn’t possibly walk down the aisle looking like a pale ghost.
My patience started to wear thin, but you know how it is with bridesmaids, especially your best friend. You just don’t want any drama, right? So, I caved.
I reluctantly agreed to let her pick out another dress, hoping she’d at least choose something that wouldn’t clash with the whole lavender theme.
Fast forward to the wedding day. Everything was picture-perfect — the flowers, the venue, even the weather cooperated and decided to bless us with a beautiful spring day.
Butterflies danced in my stomach as I stood at the altar, waiting for the music to cue the bridal party entrance. My bridesmaids walked down the aisle one by one, looking stunning in their lavender dresses, just as planned.
Then came Emily’s turn.
He dug a hole in the ground and put a banana and a raw egg in it. It seems strange what he does, but the result is incredible!
Usually, I use them in the cooking, but I’ve lately discovered that eggs and bananas may also be very useful in the garden.
It may sound unusual because these are food products, not gardening supplies. They are supposed to be consumed.
But in actuality, eggs and bananas can both do amazing things for plants, and using them doesn’t need you to be an expert gardener with a green thumb.
Many people believe that gardening is a labor-intensive hobby that needs a lot of knowledge. It’s important to understand the individual requirements of each plant to ensure its growth and health, such as the quantity of water or sunlight it needs.
Because I don’t think gardening is my strong suit, I’ve been looking for easy tips that will aid me along the path.
And one of those ploys is this. All you need is a pot, a few eggs, and a bunch of bananas, but it gets millions of views on YouTube.
What therefore makes this gardening tip so well-liked?
As you can imagine, the secret is to produce plants and seedlings as effectively as possible, which is why using eggs and bananas together can be really beneficial.
Eggshells are an affordable substitute for fertilizers. Therefore, you can take advantage of eggshells’ powerful qualities instead of spending a fortune on expensive fertilizers. Rich in calcium and other minerals, eggshells are ideal for plant growing.
But it’s reported that utilizing an entire egg produces even better results. Different chemicals are released during the egg’s decomposition, which keeps the soil from rotting the roots.
Bananas, on the other hand, are packed with nutrients that decompose and release. Particularly banana peels are high in potassium, which is one of the most important nutrients for plants.
So, by burying these food items in the soil alongside your plant, you can make an efficient (and inexpensive!) natural fertilizer.
What you should do is as follows:
Take a pot and add roughly two inches of dirt to it. Put a banana and a raw egg in the middle of the pot, then top it off with more dirt.
After that, put the plant you want in the pot.
The nutrients in the egg and banana will slowly seep into the soil as they break down, giving the plant the nutrition it needs to flourish.
The fact that you can use stale eggs and bananas that would otherwise be thrown away makes this approach even better. Rather of just discarding them, you give them a new purpose—to support the growth and well-being of your plants!
You can see how to produce tomatoes by using eggs and bananas as fertilizers in the video below (or here). Excellent, in my opinion!
I will absolutely give this trick a try. I’m all for natural ways, so using eggs and bananas instead of fertilizers is a huge advantage for me! Not to mention the significant savings that this hack leaves you with due to its cost-effectiveness.
Please feel free to forward this to anyone you know who might find it useful. It’s ideal right now because spring has finally arrived!
Leave a Reply