The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
Ever Noticed a Star on a Barn? Here’s What It Really Means
If you enjoy country life or just like taking walks away from busy cities, you may have noticed barn stars. These stars are often found above barn doors, either painted on or made of metal, and they serve as interesting decorations with a rich history.
But what do barn stars really mean? Where do they come from? If you’ve ever wondered about this, you’re in the right place. This article will explain a bit about barn stars and might even teach you something new.
The history of barn stars goes back over a hundred years, although there is some debate about their original purpose. Some sources say that these stars were first used to show who built the barn, acting as a sign to let everyone know who was responsible for constructing it.
According to The Copper Star, barn stars became popular after the American Civil War and can be traced back to at least the 1820s in Pennsylvania. Nowadays, people often associate barn stars with good luck and prosperity. Interestingly, the different colors of the stars each have their own special meanings too!
That’s right! Each color of barn stars has its own meaning. German-American farmers, for instance, placed these stars at the top of barns to keep away evil spirits and to help ensure a good harvest.
Barn stars are a tradition that has been passed down over the years and are believed to come from the Pennsylvania Dutch and Amish communities.
Interestingly, the different colors of stars represent different ideas. For example, brown stars symbolize friendship and strength, while white stars stand for purity and energy. A violet star represents holiness, and blue or black stars are meant to protect the farm.
Green stars symbolize growth and fertility for the crops, while bright yellow stars express love for both people and the sun.
Then there are “hex stars,” which are different from barn stars and showed up more than a century later.
You may have seen hex stars from time to time. They first appeared in the 1950s. According to the Kutztown Folk Festival, the change from barn stars to hex stars started with a man named Milton Hill in 1952.
Later, in the late 1950s, a Pennsylvania Dutch folk painter named Johnny Ott added superstitious meanings to his designs. He found that these signs sold much better with added meanings. The trend quickly spread, and these designs became known as “hex signs.”
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