AuthorAvokadoReading5 minViews462Published by17.10.2024
Actress Lynda Wiesmeier gained notoriety for her roles in a few well-known movies.
However, one particular photo of her has drawn notice recently since it seems to offer a window into a bygone period.
Lynda Ann Wiesmeier, a blonde bombshell whose voluptuous form adorned the pages of Playboy Magazine, was born in Washington, D.C., in 1963
Her father was a doctor in the US Air Force, and Bitburg, Germany, was the starting point of her adventure. The family relocated frequently prior to Lynda’s eventual arrival in sunny Los Angeles. She also lived for a while in Bound Brook, New Jersey, where she established herself as a frequent Jersey coast sun worshipper.
starring in a zombie film
Lynda enjoyed working and being active, juggling three professions: acting, modeling, and office clerking in a medical facility.
Last motion picture
However, her last movie may have been the one that made people take notice of Lynda Wiesmeier. She was chosen to play Dianne in the zombie horror film Evil Town in 1987.
The film featured the renowned Dean Jagger in the lead role of an insane scientist searching for perpetual youth. His approach? making a medication synthetically from human pituitary fluid, naturally. Things got worse as he was extracting the fluid; the poor donors’ brainless zombies were the product of the process.
In an intriguing turn of events, Keith Hefner, the younger brother of Playboy founder Hugh Hefner, was also featured in Evil Town. With Lynda and Keith involved, the movie had a strong Playboy vibe.
Though the movie was scheduled to open in theaters on June 3, 1987, there was so much anticipation that several theaters opened their screens a day early, on June 2. Nevertheless, Evil Town fell short of expectations despite the hype.
It was derided by critics who labeled it a “silly horror film.” Cavett Binion of All Movie Guide noted that the picture was a mash-up of footage from previous movies, including a 1970s unfinished effort, and that former Playboy Playmate Lynda Wiesmeier “spiced it up with some gratuitous nudity.” Hurt!
Fortunately, Lynda Wiesmeier was destined for a little return. In the years after its debut, a specific scene from Evil Town has become extremely popular for unknown reasons.
It’s not, however, for the reasons that one might think.
Picture of Lynda Wiesmeier
Scott Hunter, an almost unknown actor, appears on screen with Lynda in this unforgettable scene.
This appears to be your typical 1980s photo at first sight. A young guy and lady are posing in front of a Dodge automobile while wearing iconic ’80s clothing. But if you examine more closely, you might find something surprising!
Lynda is wearing high-waisted white shorts with a bright red blouse that is intricately knotted at the waist, while the man is wearing dark shorts and a gray hoodie with multicolored patterns all over it. Back then, short shorts were all the rage, and Scott wore his with one of those ubiquitous corduroy shirts.
Their vintage attire is a lovely return to the 1980s for many, since it screams ’80s fashion. And it’s just this that makes people swoon over this picture.
The 1980s saw a large, vivid, and dramatic fashion trend that we embraced, including glam rock, punk, and preppy designs.
We could experiment with hair, cosmetics, colors, and an abundance of plastic jewelry along with other wild accessories. And because to Lynda and Scott, we can sometimes be transported back in time to this amazing era with just a simple shot from a lesser-known movie.
departed the field
Following her departure from the film business, Lynda decided to start a family and married her first husband. She went on to have two amazing children, a son and a daughter.
The family made their home in Lafayette, Louisiana, where Lynda started working as a records manager at a legal firm, according to Joyce’s Take.
But then things changed, and in 2004 Lynda, ready to start again, packed her bags and moved to sunny California following her divorce. Lynda loved her relationship with her followers, even as she moved on. She became well-known at several fan events, sharing her experiences and signing autographs, such as WonderCon, Glamourcon, and The Hollywood Collectors Show.
Reason for demise
Sadly, Lynda’s adventure came to an end in December 2012, at the age of 49, after a valiant fight with a brain tumor.
Considering what she could have said about her time in movies like Evil Town, a nostalgic snapshot of a bygone period in movies, is bittersweet.
We can still honor Lynda’s legacy and the happiness she gave her admirers despite her passing. If you too miss the 1980s, please share this article!
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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