This is very fantastic! Pleasant neighborhood near Boone! This cabin was built in 1798! It is located on 15 acres near Creston, North Carolina.
The home features a covered front porch, a stone fireplace, stacked stone chimney, hardwood floors, and a loft area. The property has two ponds, a creek, a barn, and a storage building. 1,360 square feet with two bedrooms and one bathroom. $249,00
Obtain ownership of a unique piece of Appalachian heritage! This 15-acre log cabin was built in 1798 and features two bedrooms and one bathroom. Maybe it’s the oldest cabin in High County that’s still in use! With its enormous stone fireplace and chimney with gas logs, hand-hewn 2-foot-wide logs, refurbished, spacious kitchen and laundry area, and hardwood floors throughout, this cabin is beautiful.
Unexpected events have delayed interior renovations, which include new lights, wiring, tongue and groove walls, and a sliding barn door.
This property has 1500 feet of concrete road frontage, two ponds, a creek, and a 16 by 20 storage building. There are multiple building sites with views spread out throughout the acres.
This area, on the North Fork of the New River, offers some of the best trout fishing in North Carolina. Mountain City, Tennessee, is 15 minutes distant, and Boone and West Jefferson are 30 minutes away. With a few updates and changes, this may become your ideal house!
A unique home and property with loads of possibilities!
SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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