Lizzo’s dramatic weight loss, explained

Lizzo has earned her place as one of the best pop stars of our time. She made history by becoming the first African American woman to win the Grammy for Record of the Year since Whitney Houston. She also holds the record for the longest-running solo song by a female rapper with her hit song “Truth Hurts,” which topped the charts in 2016.

Even with all her achievements, Lizzo’s appearance has frequently been a big topic of discussion. She has received both praise and criticism for promoting body positivity. Recently, her weight loss has sparked more controversy. Here’s what you should know about Lizzo’s weight loss and how she has responded to her critics.

Is Lizzo taking Ozempic?

Lizzo has been sharing her weight loss journey on Instagram. However, some people have accused her of using the weight loss medication Ozempic to help her lose weight quickly.

On September 22, Lizzo used Instagram to respond to rumors about her using Ozempic. She shared a screenshot of a comment that suggested she was relying on outside help to lose weight, asking, “Did she use Ozempic or did she snort coke?” In reply, Lizzo wrote, “Whyyyy do u follow me?”

She denied taking Ozempic and told her fans that her weight loss comes from a dedicated workout routine. In a sarcastic tone, she posted a video saying, “When you finally get Ozempic allegations after 5 months of weight training and calorie deficit.”

Did Lizzo get weight loss surgery?

Photo by Bryan Bedder/Getty Images for American Express

Weight loss surgery has also been a topic of conversation regarding Lizzo’s transformation. Many fans are surprised by the big changes in her appearance over the past five months and wonder if she might have had surgery to achieve these results.

Lizzo has denied using surgery or other drastic measures to lose weight, saying she loves her body no matter what size she is. She shared a video on Instagram showing her weight loss journey, with the caption: “Fine both ways.”

Even though some have accused her of body shaming her backup dancers and others privately, Lizzo has kept a positive attitude. She may have lost weight, but she still supports body positivity.

This Caribbean Island Is Back From the Brink—and Ready To Share Its Treasures With the World

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The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.

The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.

The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.

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