Lisa Marie Presley was so devastated by the loss of her son, Benjamin Keough, that she kept his body in her home for two months after he passed away. She even invited a tattoo artist to see him so she could get matching tattoos.
This is just one of many surprising details in Lisa Marie’s new memoir, From Here to the Great Unknown, which was completed by her daughter, actress Riley Keough, after Lisa Marie passed away in January 2023.

Lisa Marie (left) next to her beloved son Ben, along with her third husband, Michael Lockwood, and a guest, at the London premiere of “Harry Potter and the Deathly Hallows” in November 2010.
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In her book, Lisa Marie shared that she had to fight to stay alive for her other children, Riley and her twin daughters Harper and Finley, who are now 16. She didn’t say goodbye to Benjamin right away because she was torn between burying him in Hawaii or at Graceland, the Memphis estate where Elvis, her father, is buried.

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Lisa Marie kept the room at 55 degrees to preserve Benjamin’s body and got so used to caring for him and having him there.
Riley and Lisa Marie decided to honor Benjamin by getting tattoos like his. Benjamin had his sister’s name on his collarbone and his mom’s name on his hand. Riley had her brother’s name tattooed on her collarbone, and a tattoo artist was called to Lisa Marie’s home to add Benjamin’s name to her hand. When the artist asked if they had photos of Benjamin’s tattoos to match the font and placement, Lisa Marie said, “No, but I can show you.”

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Riley writes: “Lisa Marie Presley had just asked this poor man to look at her dead son, who was right next to us in the guest house. I’ve had a very strange life, but this moment is one of the weirdest.”
Lisa Marie also knew it was strange. She said, “I think it would scare the heck out of anyone else to have their son there like that. But not me.”

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Soon after the tattoo day, Riley remembers that everyone felt like Benjamin wanted to be laid to rest.
Even Lisa Marie said she could feel him communicating with her, saying, “This is crazy, Mom, what are you doing? What the heck!”
The family held a funeral for Benjamin in Malibu, and New Age author Deepak Chopra led the ceremony. Riley said she had to keep her eyes closed the whole time because she was struggling to cope with everything.

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Benjamin was buried at Graceland, next to Elvis, and Lisa Marie would later be buried there too.
Riley writes a lot about her brother’s struggles with mental health and how he often went on drinking binges. She doesn’t believe he truly wanted to die.
After his death, she and her mom went through his phone, looking for answers.

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Riley writes, “We found a text he sent to my mom a couple of weeks before he died that said, ‘I think something’s wrong with me mentally. I think I have a mental health issue.’ It’s heartbreaking to me that he only realized he might need help just two weeks before he took his own life.”
I’m blindsided by this!
Rinsing rice before cooking is one of those kitchen debates that has people split down the middle. For many, it’s as automatic as preheating an oven before baking. But for others, skipping this step is a matter of tradition, convenience, or simply a belief that it’s unnecessary. When it comes to rice, opinions run deep, and the topic of whether rinsing is truly essential has sparked countless conversations, like the one about a mother-in-law who cooked rice without rinsing it, leaving her family hesitant to eat it. So, is rinsing rice a non-negotiable step?
Why Rinsing Rice Feels Like a Must for Many

For those who swear by rinsing rice, it’s not just a chore—it’s an essential part of the cooking process. The primary reason? Cleanliness. Rinsing removes excess starch, which can make the rice overly sticky or gummy when cooked. It also helps get rid of any dust, debris, or impurities that might have clung to the rice during packaging and transport.
Another reason is texture. Fluffy rice with distinct grains often requires rinsing to eliminate the surface starch that causes clumping. This is especially important for dishes like pilafs or fried rice, where individual grains are key to the dish’s appeal.
But for some, rinsing rice isn’t just about function—it’s about honoring culinary traditions passed down for generations.
Why Some People Don’t Rinse Their Rice
On the flip side, there are plenty of households where rinsing rice isn’t part of the routine. Why? One reason could be cultural traditions. In certain cuisines, rice preparation doesn’t emphasize rinsing, especially when dealing with enriched or fortified rice.
Modern rice processing methods also play a role. Many people believe that rice sold today is already clean and doesn’t need an additional rinse. Some even argue that rinsing enriched rice removes the nutrients that are added during fortification, which defeats the purpose of choosing fortified grains in the first place.
Convenience is another factor. Let’s face it: rinsing rice can feel like an extra step, especially on busy nights when you’re just trying to get dinner on the table.
The Science of Rinsing: What’s Really Happening?
Here’s where things get technical. Rinsing rice serves two main purposes: removing starch and clearing away impurities.
- Excess starch: When rice is milled, grains can rub against each other, creating a fine layer of starch. If you cook rice without rinsing, that starch dissolves into the water and creates a gummy texture. While this stickiness might work for sushi or risotto, it’s less ideal for fluffy basmati or jasmine rice.
- Impurities and residues: Depending on where and how the rice is processed, there may be traces of dust, pesticides, or other residues on the grains. Rinsing helps wash these away, providing peace of mind, especially for those who prioritize cleanliness in food preparation.
For those who skip rinsing, pre-packaged rice types like parboiled or pre-washed varieties might be the go-to choice, as these are less likely to contain impurities.
The Health Concerns: Is It Unsafe Not to Rinse Rice?
Not rinsing rice isn’t inherently dangerous, but it could carry some minor risks. While most commercial rice is processed in hygienic conditions, traces of dust, dirt, or even pesticides can sometimes remain on the grains.

For families, especially those with young children, the idea of potential contaminants might be enough reason to rinse. Even if the health risks are minimal, the peace of mind that comes from rinsing rice can make it worth the effort.
Cultural Perspectives on Rinsing Rice
Rinsing rice is deeply rooted in cultural practices, and these traditions shape how rice is prepared around the world.
In many Asian households, rinsing rice is non-negotiable. It’s often done multiple times until the water runs clear, symbolizing care and respect for the food. In Japanese cuisine, for instance, the rice-washing process (referred to as “togiru”) is almost ritualistic.
In contrast, Western cooking practices may not emphasize rinsing as much, especially when using pre-washed or enriched rice. This difference highlights how diverse and adaptable rice preparation can be.
Balancing Convenience, Health, and Tradition
The choice to rinse or not often comes down to personal priorities. Some prioritize the traditions they grew up with, while others focus on saving time or retaining added nutrients.
If you’re torn, consider the type of rice you’re using. Long-grain varieties like basmati or jasmine typically benefit from rinsing for a better texture, while pre-packaged, parboiled, or enriched rice might not require it.
It’s all about striking a balance. For some, rinsing rice is an expression of care and attention to detail. For others, it’s an unnecessary step that adds time to meal prep. Neither approach is “wrong.”
What About the Kids? Parental Concerns About Unrinsed Rice

For parents, the stakes feel higher. After all, feeding your kids means ensuring they get safe, healthy meals. If there’s even a slight chance that unrinsed rice could have impurities, many parents would rather rinse and err on the side of caution.
But beyond safety, there’s an educational aspect. Teaching kids about food preparation—including why rinsing rice is important—can instill good habits and an understanding of food hygiene.
So, Is Rinsing Rice Necessary?
At the end of the day, whether or not you rinse rice comes down to personal preference, cultural background, and the type of rice you’re cooking. If you value fluffiness, cleanliness, and tradition, rinsing is the way to go. If convenience or retaining nutrients in fortified rice matters more to you, skipping it is perfectly fine.
Whatever you decide, the key is to enjoy the meal—and maybe spark a lively conversation about it over dinner. After all, food isn’t just about sustenance; it’s about the stories and traditions we share along the way.
So, whether you’re rinsing rice until the water runs crystal clear or tossing it straight into the pot, the most important thing is to savor the experience.
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