King Charles and Queen Camilla have a happy marriage, but there’s one hobby they get really competitive about, according to Camilla’s son, Tom Parker Bowles. In his new cookbook, Cooking and the Crown, which features royal-inspired recipes, Tom shared that the couple loves collecting mushrooms and are very competitive about who finds the most. King Charles has enjoyed this hobby for years, and now it’s something they both take seriously! Tom revealed this while introducing his recipe for fresh pappardelle with porcini mushrooms.
Tom wrote that King Charles and Queen Camilla are “obsessed” with collecting wild mushrooms and are very competitive about how much they find. He also praised King Charles for his eco-friendly approach to food, calling him a “true food hero.” According to Tom, the King knows a lot about rare types of cattle, old varieties of plums and apples, the benefits of mutton, wild mushrooms, and even the strong appeal of smelly cheese!
Every monarch has their own favorite foods and habits, and King Charles is known for his passion for sustainable, eco-friendly farming. He’s been focused on this long before it became popular, and his advice is very valuable because of how much he knows.
Tom, a food critic who grew up with Queen Camilla and her ex-husband Andrew Parker Bowles, recently shared that Camilla was strict about food when he was a child, making sure he followed a healthy diet.
In an interview, Tom shared that he grew up eating food that was local, seasonal, and organic, long before those terms became popular. His mother, Queen Camilla, would shop at small, local stores like the butcher, fishmonger, bakery, and greengrocer. Although Tom liked some processed foods, they were rare in his home. He also said his mother, who he praised as a “good cook,” kept a close eye on what they were allowed to eat.
Tom joked that when a Sainsbury’s supermarket opened in Chippenham in the early ’80s, it felt like everything changed from black-and-white to full color, just like in The Wizard of Oz. Suddenly, there were exciting foods like Ice Magic, Birds Eye Chicken Pies, Butterscotch Angel Delight, and big packs of Monster Munch. He and his siblings wanted to try it all, but his mother, Queen Camilla, was still pretty strict about what they could eat.
How This Actress, 96, Survived and Thrived After She Was Once Left Alone with 2 Kids & Made $35 a Day
Marion Ross’s life story truly embodies resilience and warmth. Famous for her role as Marion Cunningham on *Happy Days*, she portrayed the quintessential American mother—a character who was not only adored on screen but was close to her own caring nature. Ross’s journey from Watertown, Minnesota, to Hollywood success was shaped by her determination and passion, even as she faced challenges in her personal life.
Her marriage to Freeman “Effie” Meskimen presented difficult times. Despite outward appearances, their life was far from perfect, with Freeman’s struggles with alcohol adding strain. After their divorce, Marion had to balance single motherhood and her career, often renting out a room to make ends meet. Yet she persevered, ultimately finding fulfillment in both her role on *Happy Days* and in her life.
At 60, Marion found love again with actor Paul Michael. Their relationship blossomed into a deeply affectionate partnership that brought happiness into her later years. Though Paul passed away in 2011, Marion’s joy for life never dimmed. She retired from acting a few years ago, choosing instead to focus on spending time with family, especially her son, Jim, who often shares touching moments with her on social media.
Now nearing 96, Marion Ross remains an enduring inspiration, celebrated for both her career and her personal strength. Her journey speaks to the power of resilience, love, and living with joy, making her a beloved figure for fans old and new.
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