JOKE OF THE DAY: The housemaid Helen asked her boss lady for a raise.

The maid asked her boss’s wife for a raise, and the wife was upset.

The wife asked, “Now, Helen, why do you think you deserve a pay increase?”

Helen: “There are three reasons. The first is that I iron better than you.”

Wife: “Who said that?”

Helen: “Your husband.”

Wife: “Oh.”

Helen: “The second reason is that I am a better cook than you.”

Wife: “Who said that?”

Helen: “Your husband.”

Wife: “Oh.”

Helen: “The third reason is that I am a better lover than you.”

Wife: “Did my husband say that as well?”

Helen: “No, the gardener did.”

Never Boil Your Corn Again – Make It Like This Instead!

Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.

Ingredients:

  • 8-10 ears of corn
  • 1/3 cup water
  • 1 tablespoon lemon juice
  • Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste

Preparation:

  1. Place the corn in the slow cooker and add 1/3 cup water.
  2. Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
  3. Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
  4. “Serve immediately and enjoy!”

This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.

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