Jacqueline Bisset is magnificent – in so many ways.
In a career spanning 58 years and a portfolio that includes about 50 films, the 78-year-old actress shows no signs of slowing down.
Jacqueline Bisset has been one of my role models since I was a very little girl, my parents just loved her. To me, she really is one of the few actresses that represent the glamour that Hollywood once had.
I admire her aging naturally and always thought she had a very natural beauty and sex appeal. She never wore tons of makeup.
Throughout her storied career, the brown-haired beauty, known for her high cheekbones and striking green eyes, has demonstrated her versatility by playing a range of characters including the sultry seductress Miss Goodthighs in the spy parody Casino Royale (1967), a devoted mother in Sleepy Time Gal (2001), First Lady Jacqueline Kennedy Onassis in America’s Prince: The John F. Kennedy Jr. Story (2003) and Anna Karenina (1985) in the sweeping love story of the same name, where she starred opposite Christopher Reeves.
Bisset made her first on-screen appearance in Roman Polanski’s Cul-de-Sac (1966) and gained notoriety in 1968 when she starred in back-to-back films in one single year: Detective with crooner Frank Sinatra, Bullitt with Steven McQueen, and her Golden Globe-nominated performance in The Sweet Ride with Tony Franciosa and Bob Denver, who’s famously known as Gilligan on Gilligan’s Island.
You’ll also recognize her from her performances in Day for Night (1973), Murder on the Orient Express (1974), The Deep (1977), Wild Orchid (1990), her Golden Globe and Emmy-nominated role in Joan of Arc (1999), her Golden Globe-winning role in the miniseries Dancing on the Edge (2013), Miss You Already (2015) and Birds of Paradise (2021).
In 2010, the multilingual actor–she speaks English, French and Italian–was awarded the Legion of Honor, the highest state order in France, and in 2023, Sedona International Film Festival recognized Bisset with a Lifetime Achievement Award.
Despite filming with some of Hollywood’s hottest men, Bisset has never been married. The stunning woman was pursued by Frank Sinatra, and rumors swirled that she was involved with Bullitt co-star, Hollywood bad boy, Steve McQueen. But Bisset, a proper English lady, said they were too different.
Referring to McQueen, she said in an interview with the Daily Mail, “He was attractive, but a little scary. I was very English and he was a hip American. The way he talked would have driven me mad–I didn’t know what a dude or a soul chick was!”
She’s had long-term relationships with Canadian actor Michael Sarrazin, the ballet dancer Alexander Godunov and actor Vincent Pérez, but she admits she’s too independent for anything permanent.
In an interview with the Independent, Bisset said, “I’ve had some very interesting men in my life. They have been a handful. I don’t choose easy men, I’m told.” She continued, “Sometimes you get too much information when you spend time with people. You start to see things–bad habits. You start to discover them and then you have to marry bad habits and I’m not sure I can cope with them. I don’t ever have bad relationships. I haven’t broken up angry. I’ve just moved out of situations that have been overwhelming.”
Though Bisset–Godmother to Angelina Jolie–hasn’t made headlines for having outrageous relationships, she was trending after she won the Golden Globe for her portrayal as Lady Cremone in the BBC series Dancing on the Edge.
Her acceptance speech, with the background music playing to signal her off the stage, was mostly filled with ramblings but demonstrated genuine gratitude from the then 69-year-old, who had been waiting 47 years to win, since her first nomination for best newcomer.
Since then, she starred as a sassy femme fatale in the French thriller The Lodger (2020), and most recently, she appeared in the film Loren & Rose (2022). Bisset plays the lead character Rose, a legendary actor trying to re-establish her career, who’s bound by a reputation that casts her as being a “little zany and a bit unreliable.”
According to the film’s director Russell Brown, the character of Rose is the opposite of Bisset in real life. Brown said, “Viewers often assume that Jacqueline is ‘like she is in the movie.’ But this really isn’t the case–as an actress and a woman, I think she is quite different from Rose, and it’s a testament to her skill that the transformation feels so seamless.”
Bisset is a timeless beauty who embraces aging with grace. In her infamous Golden Globes speech, she said: ‘I believe, if you want to look good, you’ve got to forgive everybody. It’s the best beauty treatment.’
She’s also said that though in her youth she had “lots of complexes” she was never tempted by plastic surgery. “I don’t think it makes you look younger. It makes you different,” said Bisset.
I’m blindsided by this!
Rinsing rice before cooking is one of those kitchen debates that has people split down the middle. For many, it’s as automatic as preheating an oven before baking. But for others, skipping this step is a matter of tradition, convenience, or simply a belief that it’s unnecessary. When it comes to rice, opinions run deep, and the topic of whether rinsing is truly essential has sparked countless conversations, like the one about a mother-in-law who cooked rice without rinsing it, leaving her family hesitant to eat it. So, is rinsing rice a non-negotiable step?
Why Rinsing Rice Feels Like a Must for Many
For those who swear by rinsing rice, it’s not just a chore—it’s an essential part of the cooking process. The primary reason? Cleanliness. Rinsing removes excess starch, which can make the rice overly sticky or gummy when cooked. It also helps get rid of any dust, debris, or impurities that might have clung to the rice during packaging and transport.
Another reason is texture. Fluffy rice with distinct grains often requires rinsing to eliminate the surface starch that causes clumping. This is especially important for dishes like pilafs or fried rice, where individual grains are key to the dish’s appeal.
But for some, rinsing rice isn’t just about function—it’s about honoring culinary traditions passed down for generations.
Why Some People Don’t Rinse Their Rice
On the flip side, there are plenty of households where rinsing rice isn’t part of the routine. Why? One reason could be cultural traditions. In certain cuisines, rice preparation doesn’t emphasize rinsing, especially when dealing with enriched or fortified rice.
Modern rice processing methods also play a role. Many people believe that rice sold today is already clean and doesn’t need an additional rinse. Some even argue that rinsing enriched rice removes the nutrients that are added during fortification, which defeats the purpose of choosing fortified grains in the first place.
Convenience is another factor. Let’s face it: rinsing rice can feel like an extra step, especially on busy nights when you’re just trying to get dinner on the table.
The Science of Rinsing: What’s Really Happening?
Here’s where things get technical. Rinsing rice serves two main purposes: removing starch and clearing away impurities.
- Excess starch: When rice is milled, grains can rub against each other, creating a fine layer of starch. If you cook rice without rinsing, that starch dissolves into the water and creates a gummy texture. While this stickiness might work for sushi or risotto, it’s less ideal for fluffy basmati or jasmine rice.
- Impurities and residues: Depending on where and how the rice is processed, there may be traces of dust, pesticides, or other residues on the grains. Rinsing helps wash these away, providing peace of mind, especially for those who prioritize cleanliness in food preparation.
For those who skip rinsing, pre-packaged rice types like parboiled or pre-washed varieties might be the go-to choice, as these are less likely to contain impurities.
The Health Concerns: Is It Unsafe Not to Rinse Rice?
Not rinsing rice isn’t inherently dangerous, but it could carry some minor risks. While most commercial rice is processed in hygienic conditions, traces of dust, dirt, or even pesticides can sometimes remain on the grains.
For families, especially those with young children, the idea of potential contaminants might be enough reason to rinse. Even if the health risks are minimal, the peace of mind that comes from rinsing rice can make it worth the effort.
Cultural Perspectives on Rinsing Rice
Rinsing rice is deeply rooted in cultural practices, and these traditions shape how rice is prepared around the world.
In many Asian households, rinsing rice is non-negotiable. It’s often done multiple times until the water runs clear, symbolizing care and respect for the food. In Japanese cuisine, for instance, the rice-washing process (referred to as “togiru”) is almost ritualistic.
In contrast, Western cooking practices may not emphasize rinsing as much, especially when using pre-washed or enriched rice. This difference highlights how diverse and adaptable rice preparation can be.
Balancing Convenience, Health, and Tradition
The choice to rinse or not often comes down to personal priorities. Some prioritize the traditions they grew up with, while others focus on saving time or retaining added nutrients.
If you’re torn, consider the type of rice you’re using. Long-grain varieties like basmati or jasmine typically benefit from rinsing for a better texture, while pre-packaged, parboiled, or enriched rice might not require it.
It’s all about striking a balance. For some, rinsing rice is an expression of care and attention to detail. For others, it’s an unnecessary step that adds time to meal prep. Neither approach is “wrong.”
What About the Kids? Parental Concerns About Unrinsed Rice
For parents, the stakes feel higher. After all, feeding your kids means ensuring they get safe, healthy meals. If there’s even a slight chance that unrinsed rice could have impurities, many parents would rather rinse and err on the side of caution.
But beyond safety, there’s an educational aspect. Teaching kids about food preparation—including why rinsing rice is important—can instill good habits and an understanding of food hygiene.
So, Is Rinsing Rice Necessary?
At the end of the day, whether or not you rinse rice comes down to personal preference, cultural background, and the type of rice you’re cooking. If you value fluffiness, cleanliness, and tradition, rinsing is the way to go. If convenience or retaining nutrients in fortified rice matters more to you, skipping it is perfectly fine.
Whatever you decide, the key is to enjoy the meal—and maybe spark a lively conversation about it over dinner. After all, food isn’t just about sustenance; it’s about the stories and traditions we share along the way.
So, whether you’re rinsing rice until the water runs crystal clear or tossing it straight into the pot, the most important thing is to savor the experience.
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