Paul Harvey, the iconic news commentator and radio pioneer, captivated millions of Americans with his unique delivery style, reaching over 24 million listeners at his peak. His words always carried weight, but no one could have predicted just how prophetic one of his speeches would become.
Today, when I reread his famous broadcast from 1965, I was struck by how eerily relevant it is to our present times.
The speech, titled “If I Were the Devil,” was first aired on April 3, 1965. In it, Harvey imagines what he would do if he were the Devil, detailing a cunning strategy to lead society astray. Sadly, many of the warnings he issued back then reflect the very struggles we face today.
EVERYONE should listen to this. Paul Harvey was alarmingly accurate 54 years ago.
In his fictional narrative, Harvey, as the Devil, outlines how he would whisper lies to people, corrupt young minds, and undermine moral foundations. He speaks of a world where values are flipped upside down, where faith is diminished, and materialism reigns. He envisions a society where chaos spreads through drugs, media, and weakening family bonds.
Listening to it again, it’s hard not to feel a chill as you realize how much of what he predicted has come to pass.
I grew up hearing Paul Harvey on the radio with my mom in the 1970s, and now, more than ever, his words seem to ring true. Everything he warned of 54 years ago seems to be happening now
The Secret to Perfect Mashed Potatoes: A TikTok Twist!
Mashed potatoes are more than just a side dish in my family; they’re a treasured tradition that unite us all. Furthermore, nothing quite beats the coziness and gratification of creamy mashed potatoes, despite my best efforts to offer healthier alternatives. That is, until I came across a TikTok tip that revolutionized this traditional dish.
Using chicken stock, user Jourdyn, also known as @jeauxp on TikTok, shared a creative take on classic mashed potatoes. I was intrigued by this out-of-the-ordinary concept and made the decision to test it out to see whether it could live up to the buzz.
I was astonished and delighted to see what amazing results we got. The potatoes’ flavor was elevated to a whole new level by the subtle umami flavor that the chicken stock added. The best part was that, when boiling, leaving the skins on gave the dish an incredibly appealing rustic feel.
Inspired by this unexpected gastronomic discovery, I kept experimenting. My personal favorite was the mashed potatoes with sour cream and chives added to them. Everybody at the table was amazed with the presentation and the fantastic flavor combo.
However, my gastronomic adventure on TikTok didn’t end there. Along the road, I learned even more amazing techniques. For instance, I discovered that a dash of nutmeg can give spinach a completely different flavor profile. And who would have guessed that hardened brown sugar might be softened by a piece of plain bread?
I’ll tell you what, these unorthodox tips have not only increased my culinary skills but also given my food a unique flair. It’s incredible how a minor adjustment or surprising addition can make all the difference in a recipe.
So the next time you’re making mashed potatoes, why not give these unusual twists a go if you’re feeling daring? You never know when you might find your new go-to recipe while experimenting with unusual ingredients or trying out TikTok hacks. Your taste buds will appreciate it, I promise!
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