

At 72, Everly was told she was “too old” and her attire “inappropriate” for a fashionable restaurant. Her comeback? A Facebook post that went viral, igniting a public outcry for change.
My name is Everly, and even at 72, my zest for new experiences hasn’t waned. It was a sunny Thursday morning when my daughter, Nancy, unexpectedly visited my small garden shop. Her arrival was a surprise, and her proposal even more so. “Mom, let’s check out that new restaurant downtown,” she suggested, her eyes alight with excitement.
Our outfits were modest; I was in my favorite floral blouse and khaki trousers, and Nancy wore jeans and a T-shirt. For us, it wasn’t about how we dressed but about enjoying each other’s company.
We talked about the restaurant as we drove, looking forward to creating a new memory together. However, we were unaware that this simple outing was about to take an unforeseen turn.
Upon entering the restaurant, we were met with modern music and lively chatter. The place was filled with a young, fashion-forward crowd, making our casual clothes stand out. But that didn’t bother us; we were there for the food and the experience.
Just as we were getting seated by the window, a young waiter approached us. Initially courteous, his demeanor shifted upon noticing our attire. “I’m sorry,” he began, his tone now less friendly, “but this place might not be suitable for you.”
“You seem to be too old for our usual clientele,” he added, “and your attire really isn’t appropriate for the ambiance we strive for here.” Nancy’s cheeks flushed with indignation while a sharp sting of rejection hit me—not for who I was, but for my appearance and my age.
His next words were even more cutting. “We would prefer if you left our restaurant so as not to disturb the other guests,” he said bluntly. Before we could react, he signaled for security. The arrival of two burly bodyguards emphasized that he was serious.
The embarrassment was immediate and intense. Around us, I could feel the stares of other patrons, some curious, others indifferent. Nancy gripped my hand tightly, and we left quietly, the waiter’s hurtful words echoing in our ears.
I was heartbroken, feeling a mix of shame and sadness at being judged so harshly in what should have been a welcoming place.
Once outside, Nancy, fueled by anger, took photos of the bodyguards. “We have to expose this, Mom. People need to know about their discriminatory behavior,” she insisted.
That evening, we shared our experience on Facebook, detailing how we were unfairly judged based on our age and appearance. Nancy tagged the restaurant, calling for her friends to spread the word.
The post exploded overnight, shared thousands of times with comments of shock and support flooding in. Many shared similar stories of discrimination, painting a broader picture of ageism and superficial judgments in businesses. The restaurant’s online ratings plummeted as people expressed their displeasure.
Amidst the viral storm, the restaurant owner, Mr. Thompson, contacted me personally. He was apologetic and distressed about the incident. “Mrs. Everly, I’m truly sorry. I was unaware of the incident as it unfolded,” he admitted, his voice laden with regret. “The young waiter is my son, who was managing in my absence.”
He explained his absence due to a business trip and his son’s lack of experience in handling the restaurant. “I would like to invite you back for a complimentary meal and to personally apologize,” he offered earnestly.
I was hesitant but recognized his sincerity. “Mr. Thompson, it’s important that this isn’t just about a free meal. It’s about respect and how people are treated,” I replied, hoping he understood the significance of the issue.
He agreed wholeheartedly. “You’re absolutely right, Mrs. Everly. I’ve discussed this at length with my son. He’s here now and would like to apologize as well. He needs to learn to respect all customers, regardless of age or dress.”
“I’ve made it clear he will not inherit the business until he fully adopts these values,” Mr. Thompson shared, his tone that of a concerned father taking corrective measures.
This conversation with Mr. Thompson was a step in the right direction, showing a commitment to change and understanding. Feeling a mix of validation and contemplation, I ended the call somewhat reassured.
A week later, dressed in my finest silk dress, I returned to the restaurant, ready to face the place that had judged me so unfairly. As I walked in, Mr. Thompson greeted me with genuine warmth, guiding me to a beautifully arranged table.
The waiter, Mr. Thompson’s son, approached with evident nervousness, a stark change from his earlier demeanor. “Mrs. Everly, I am sincerely sorry for how I acted before. It was disrespectful,” he apologized, his remorse apparent.
Following our meal, which was both delicious and meaningful, I updated my Facebook to share the positive turn of events. “Change is achievable,” I wrote, “when we confront injustice and when those at fault are willing to learn and improve.”
Reflecting on the whole experience, I realized the impact of one voice, amplified by social media. It wasn’t just about getting an apology but about affirming that respect should be universal, regardless of age or appearance. This incident taught me the power of standing firm for one’s dignity.
Dan Haggerty, Who Played Grizzly Adams

Dan Haggerty, who gained widespread recognition for his portrayal of the kind mountain man with a striking beard and his bear friend Ben in the NBC television series and 1974 film “The Life and Times of Grizzly Adams,” passed away on Friday in Burbank, California. His age was 73 years.

Terry Bomar, his manager and friend, stated that spinal cancer was the cause of death.
Dan Haggerty was creating a name for himself in Hollywood as an animal handler and stuntman before landing his famous part. When a producer requested him to appear in a few opening moments for a film about a woodsman and his bear, it was his big break. The plot, which is based on a novel by Charles Sellier Jr., centers on a man who flees to the woods after being wrongfully convicted of murder, becomes friends with the local wildlife, and takes in an abandoned bear.
Haggerty accepted to do the part, but he had one requirement: he had to appear in the whole film. Despite having a relatively low budget of $165,000, the film’s remake brought in close to $30 million at the box office. Because of this popularity, a television series was created, and in February 1977, Haggerty went back to playing the character of the wild and outdoorsy wilderness guardian.
The audience responded well to the show. It lukewarms the heart, as The New York Times’ John Leonard observed in his review. A large lump in the throat and a lot of communing with nature are experienced when a man and a bear hide out in a log cabin. Haggerty won a 1978 People’s Choice Award for being the most well-liked actor in a new series because of the series’ warm and sympathetic tone, which won over a lot of viewers.
The series also yielded two follow-ups: “Legend of the Wild,” which was broadcast on television in 1978 and eventually released in theaters in 1981, and “The Capture of Grizzly Adams,” a 1982 television film in which Adams ultimately exonerates himself of the false charge.
Born in Los Angeles on November 19, 1942, Daniel Francis Haggerty had a difficult upbringing. He had a turbulent childhood, breaking out of military school several times before coming home with his actor-father in Burbank when his parents divorced when he was three years old.
Haggerty was married twice in his personal life. When he was 17, he got married to Diane Rooker, but they later got divorced. In 2008, he lost his second wife, Samantha Hilton, in a horrific motorbike accident. His children, Don, Megan, Tracy, Dylan, and Cody, survive him.

In his debut motion picture, “Muscle Beach Party” (1964), Haggerty portrayed bodybuilder Biff. After that, he played supporting parts in motorcycle and wildlife movies. He was a hippie commune member in “Easy Rider.” He also played the role off-screen, living with a variety of wild creatures he had either tamed or rescued on a small ranch in Malibu Canyon.
His expertise with animals led to positions as an animal trainer and stuntman for television shows including “Daktari” and “Tarzan.” He kept taking on parts like “Where the North Wind Blows” (1974) and “The Adventures of Frontier Fremont” (1976) that highlighted his affinity for the natural world. His love of outdoor parts brought him roles evoking Grizzly Adams to movies like “Grizzly Mountain” (1997) and “Escape to Grizzly Mountain” (2000).
Haggerty had appearances in a number of horror movies later in his career, such as “Terror Night” (1987) and “Elves” (1989). He was involved in court in 1985 and was given a 90-day jail sentence for distributing cocaine to police officers who were undercover.
Tragic incidents also occurred in his life. Haggerty suffered third-degree burns to his arms when a diner carrying a burning drink unintentionally caught his renowned beard on fire in 1977 when he was dining. Despite being admitted to the hospital and supposed to stay for a month, he left after just ten days, claiming to have expertise of curing animals.
“The first couple of days I just lay in the dark room drinking water, like a wounded wolf trying to heal myself,” he said, reflecting on his injury, to People magazine.
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