When Morgan Freeman escorted Margot Robbie on stage at the 2023 Oscars, his left arm caught the attention of many. In fact, the 85-year-old actor wore an elbow-length satin black glove, which raised many concerns. And the reason behind it goes back to a heartbreaking event that transformed Freeman’s life 15 years ago.
PATRICK T. FALLON/AFP/East News
Back in 2008, the Shawshank Redemption star was injured in a serious car accident that left him with a paralyzed left hand.
After the crash, Freeman had to undergo a 4-hour surgery in order to deal with his broken left shoulder, arm, and elbow.
Evan Agostini/Invision/AP/East News
A couple of years after the unfortunate event, the acclaimed actor opened up about his struggle, saying ’’I suffered nerve damage, and it hasn’t gotten better, I can’t move it.’’
He added, ’’If you don’t move your hand, it will swell up. Do you know you move your hand about a million times a day?’’
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And even though doctors had reassured him that his hand would get better by 2011, this unfortunately didn’t happen to be the case.
Freeman ended up with permanent nerve damage and is still unable to wiggle his fingers.
PATRICK T. FALLON/AFP/East News
And it seems that even 15 years later, the Oscar-winning actor is still dealing with the consequences of his accident, as we saw him wearing a glove during the ceremony.
According to experts, the compression glove works by lightly squeezing the veins in one’s hand to support blood circulation and can even help to manage tingling, pain, and swelling.
Never Boil Your Corn Again – Make It Like This Instead!
Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
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