On a recent 14-hour flight, I, Toby, 35, was eager to return to my wife and kid. I had splurged on a premium economy seat for extra comfort, but my peace was ruined when newlyweds Dave and Lia came along.
Dave asked me to switch seats with his wife, who was sitting in economy. “I declined politely, explaining I’d paid extra for comfort,” but Dave didn’t take it well, muttering, “You’ll regret this.” What followed was pure chaos.
Dave started coughing loudly, blasting a movie without headphones, and scattering crumbs everywhere. Then Lia joined him, sitting on his lap, turning the row into their personal honeymoon suite. It was clear that their behavior wasn’t going to stop, so I flagged down a flight attendant. She reminded them of the airline’s rules, pointing out safety regulations and common courtesy.
Finally, after much disruption, Dave and Lia were moved to the back of the plane. At last, I had the peace I paid for and could relax for the remainder of the flight. As we landed, I couldn’t resist getting in a last word: “Hope you guys learned something today. Enjoy your honeymoon!”
With their heads down, they didn’t respond, and I walked off the plane, satisfied that I’d stood my ground and taught them a lesson in airplane etiquette.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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