Actress Candice Patton and retired NBA player J.R. Smith have just welcomed a baby boy. However, there’s some drama, as Smith is still married to his wife, Shirley “Jewel” Smith, who is the mother of his two daughters.
Candice shared the happy news on social media on Friday, Sept. 27, around 4 p.m. She posted a series of pictures and a video showing the baby’s feet, with both parents’ hands touching him. The tattoos on the father’s arms gave away that J.R. Smith was the dad.
J.R. Smith reportedly welcomed his first son with actress Candice Patton despite still being married. (Photos by Rich Schultz/Getty Images; @candicepatton/Instagram)
Candice Patton wrote in her post, “Son in Virgo. Born at home. Heart now beats outside of my chest. In love forevermore.” She didn’t say exactly when the baby was born, but it seems he was born in the last month.
A gossip site shared her post, including a picture that showed J.R. Smith’s tattoos. People’s comments on the post were a mix of congratulations and surprise.
People had a lot to say about Candice Patton and J.R. Smith’s baby news. One person wrote, “That’s not his wife?!” while another said, “Awww, he finally got his boy! But I thought he was back with his wife?”
One commenter reminded everyone, “Lmaooo I loved her down, but didn’t you say a few years ago you were going to pray for JR Smith’s wife after she accused you of having an affair? This is interesting.”
Others pointed out that Smith has been accused of cheating before. One person said, “He’s been cheating on his wife for years, starting with Tahiry Jose.”
Some people remembered when his wife called them out for having an affair. Another commenter asked, “Didn’t he have a problem with one of his kids being sick? Now he’s having more kids?”
One person even said, “The way he treated his wife, especially after her last difficult pregnancy, he won’t prosper.”
Five years ago, Smith’s wife, Jewel, publicly talked about the affair on Instagram Live and asked for divine help.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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