What was supposed to be a day filled with fun and joy turned into a tragic incident for the grad-student at The University of Georgia, Aimee Copeland.
That day in 2012, she and her friends decided to go on a trip to a small lake, where they could zipline over the water. This sounded like a great idea which they all loved the moment they heard it.
Unfortunately, when it was Aimee’s turn to have some fun, the the cable snapped and she fell down a cliff. Sadly, she lost her leg that day.
Aimee was rushed to the hospital, and once there doctors had more horrific news. Aimme contracted a very serious flesh-eating bacteria which infected her wound. It was a matter of hours if she would survive or live.
The bacteria she had is known as Aeromonas hydrophila. This bacteria easily leads to a life-threatening condition known as necrotizing fasciitis, commonly referred to as a flesh-eating disease.
It required 11 surgeries for her life to be saved, but she lost both her hands and legs which needed to be amputated.
However, as brave as she has been, this young woman didn’t let the tragedy stay on her way of living her life to the best of her abilities.
Four years after the incident, Aimee shared a photo of herself at the beach, wearing a bikini and putting a huge smile on her face.
Many found inspiration in the photo and it was soon shared on the social media thousands of times with many saying that Aimee is a true inspiration.
She’s proud of herself and of everything she managed to overcome, and what’s most, she’s proud of her body and the way she looks after the ordeal she had gone through.
“It has taken me a long time to become comfortable with and accept my new body. We are ALL made with imperfections and there is so much beauty in our flaws. The scars and skin grafting build character! It’s not about what you have — what you do with what you have is what really counts,” she wrote in the caption.
Today, Aimee is an advocate for amputee and disability rights, and she continues to inspire others through her public speaking engagements and social media posts. What’s most, she’s pursuing a PhD in psychology at the University of West Georgia.
She is the perfect example that nothing can take our dreams away, not even a tragedy like the one she suffered.
If you want to learn more about this gorgeous young lady check out the video below.
A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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