Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
«Age is just a number for her!» Jane Fonda makes appearance at the Film Festival and everyone is saying the same thing
J. Fonda immediately took center stage and established herself as the event’s queen when she made her appearance at the Cannes Film Festival. The celebrity exudes grace and unmatched charisma. She decided on a black outfit and elegant, tasteful jewelry to go with it.
Fonda boldly displayed her red lips and silver gray hair. With her full makeup for the evening, she appeared remarkably younger. Everyone began to agree that she aged like wine, but then all changed when someone pointed out a small detail that revealed her true age.
The whole point is that her hands were wrinkly, revealing that we are genuinely dealing with an 86-year-old woman, despite her impeccable beauty and elegant attire. When asked how she keeps her youthful appearance intact, she emphasizes the necessity of getting enough sleep, smiling a lot, and avoiding the sun.
Nobody can dispute, though, that Fonda continues to exude softness and charm while looking absolutely stunning for her age.
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