In 1981, Steve Perry of Journey delivered a live performance of “Don’t Stop Believin’” that cemented his reputation as one of the greatest singers in history. Earlier that year, the song had become a worldwide sensation. During a 1981 concert in Houston, Texas, the band showcased their exceptional talent on this now iconic track.
Perry’s vocal delivery on this song is strikingly smooth and almost ethereal, capturing the magnetic presence of a rock star that electrifies the audience. Observers often comment that Perry’s live performance surpasses his studio recordings in its raw intensity and finesse. For an even better experience, you can watch an HD remaster of Journey’s 1981 Houston performance of “Don’t Stop Believin’” on their official YouTube channel.
With 274 million views, this live performance is one of Journey’s most popular videos, ranking third overall on their YouTube channel and number one among their live recordings. The footage comes from their Escape Tour, which supported their seventh studio album, Escape.
Journey played two shows in Houston on November 5 and 6, 1981, but it remains unclear which night “Don’t Stop Believin’” was recorded. The band was clearly in top form during the Escape tour, as evidenced by the popularity of “Who’s Crying Now”, which was also recorded in Houston and was the second most viewed live performance on their YouTube channel.
Fans praised the performance with comments like “No auto-tune, no backing tracks, just exceptional musicianship” and “Steve Perry sings like he’s effortlessly passing a test without studying”. The reaction underscores the awe and admiration for Journey’s live rendition of “Don’t Stop Believin’” in Houston.
The song reached top ten status both in the US and internationally, eventually becoming Journey’s most consistent hit, with 18 platinum awards in the US.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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