Dolly Parton has maintained her modesty throughout her extraordinary career as a performer, businesswoman, and philanthropist, while accumulating enormous recognition and wealth. Success has unsurprisingly followed her throughout her journey.
Parton knows the hardships of poverty having grown up in a large family. Despite her success as a hugely important Hollywood actress today, she has never forgotten her lowly roots.
In Nashville, Tennessee, in 1955, Dolly Parton posed for a picture. | Source: Getty Images
The genuine Dolly Rebecca Parton, the music icon, was welcomed home by her parents on January 19, 1946, at their home on Locust Ridge in Sevierville, Tennessee. She has eleven siblings and was born in a one-bedroom cottage.
Her father, sharecropper Robert Lee Parton, worked in construction to augment his income because he was unable to attend school and was hence illiterate.
The legendary country singer grew up surrounded by music because of her family’s strong musical heritage. Despite their challenging living conditions, singing brought them together and brought them joy.
In 1965, in Nashville, Tennessee, Dolly Parton posed for a picture. | Source: Getty Images
Parton learned to sing from her mother, the entertainer Avie Lee Owens. She played her a variety of melodies, including Elizabethan ballads and church hymns that had been passed down through the years in her family.
Parton’s grandfather, Jake Robert Owens, composed the hymn “Singing His Praise” while serving as a priest. A number of Parton’s siblings developed a passion for music, and a few of them participated in her family band.
Sam Owens, a musician and singer-songwriter in his own right, was another uncle of Parton. When she was a little child, her uncle—who loved music—was the first to see that she had the ability to become a well-known musician.
Stella Mae, Cassie Nan, the twins Freida Estelle and Rachel Ann, Willadeene, David Wilburn, Coy Denver, Bobby Lee, Robert, and Larry are among Parton’s siblings. After a fight with cancer, Robert passed away in 2021, while Larry passed away at birth.
Parton often assisted her parents in taking care of the younger children because she was the fourth of her twelve siblings. She shared a little roof with her family.
Their log cottage had no running water or electricity at the time, and it only had a living room and one bedroom. The building is still standing today.
Parton has never shied away from talking about her modest upbringing or how it shaped the way she saw the world. She knows what it’s like to be poor; she grew up in a huge household with little money.
In a promotional picture for her 1984 movie “Rhinestone,” Dolly Parton beams. | Source: Getty Images
Parton talked back to The Guardian in 2016 on her early years spent in the remote Tennessee highlands, emphasizing the happy memories from that time in her life. She stated:
“Obviously, there were problems, but I would rather look back on the good times.”
She recalled the times she had spent with her siblings, singing in church, and doing household chores that she didn’t really enjoy. She also remembered all of the laughs she had with her family in the past.
Parton talked about how her siblings would always sing and how she would always attempt to get them to back her up when she pretended to be the lead vocalist on stage, but they would never show any interest.
Parton remembered that her brothers would frequently cram themselves into their small home, which resulted in a lot of mocking and fighting. But they remained a family through all of the turmoil.
The cottage was too small for them to comfortably hang out in, she said, so they spent most of their time outside. The courtyard functioned as an addition for socializing over meals, entertainment, and games.
Parton stated that her family was constantly appreciative of their access to food and a roof. Her parents consistently stressed that other families suffered more than their own, even though it was not exactly what they desired. She remembered:
“I never felt poor, even though we were.”
Parton’s enthusiasm and musical ability would ultimately enable her to become one of the most popular and successful country music artists of all time, despite her family’s humble beginnings.
Growing Up in Poverty
Parton said that although she had happy childhood memories, being poor meant having to endure difficult living circumstances. She and her 14-member family essentially lived in a shanty and had little access to needs.
She revealed that she was just eight years old when she first saw a toilet and bathroom in her aunt’s house and was attracted by them in a March 1978 Playboy magazine interview with journalist Lawrence Grobel.
Parton revealed that she and her siblings were terrified to use the restroom because they believed it would swallow them up, while laughing at how naive and innocent they were at the time. “It was just very strange,” she remembered.
For Parton and her family, taking a daily shower was not an extravagance. Frequently, they would produce their own soap, and occasionally, they would cram themselves into the truck and head to the river to have a bath.
Although there was a brook close by, they all chose to bathe in the river since it served as their “big bath.” As their homemade soap cascaded down the river, they would swim together and give each other’s hair a bath.
Parton compared their river bath to a “bathtub,” jokeing about how filthy they were back then and how it would have left a ring around the Little Pigeon River. For them, taking a river bath was a midsummer rite.
Every member of the household would have a pan of water to wash as much as possible in the winter. Parton answered Grobel’s question about how frequently she and her family took winter baths by saying:
“Well, as the saying goes, we bathed once a week whether we needed to or not.”
Parton started to value bathing more after she started high school. She would bathe every night because her younger siblings would not wash their hands before bed. She disclosed:
The children urinated on me each night. In the bed, we slept three and four. Every night, I would wash. The kids would also wet on me as soon as I went to bed, so I would have to get up in the morning and repeat the entire process.”
On November 5, 2019, in New York City, Dolly Parton is present at the We Are Family Foundation event held at Hammerstein Ballroom. | Found via Getty Images
Parton was not hesitant to express her opinions, explaining that while getting peed on would seem unhygienic to some, the urine actually provided some warmth during the winter.
She remembered how cold it would get at home because she lived in the mountains, and she even mentioned that it was almost enjoyable to get pissed on because the room was just as cold as the outside. They would all curl up in bed, she claimed.
distributing millions
Parton has said that her family is wealthy and content in other ways, despite their lack of material wealth. She became humble as she grew older, and even after becoming wealthy, she never stopped helping those in need, just like her family had done when she was younger. She said:
“My greatest love will always be my family.” Although it might occasionally get lost in the shuffle, family is a part of all I do.
Parton claimed that her family was the inspiration behind her music and that her theme park, Dollywood, and one of its acts, Dixie Stampede, are meant to be places where families can enjoy themselves and spend quality time together.
Parton is a self-made millionaire, with a projected net worth of $375 million in 2022 according to Forbes. Her theme park and ownership rights to music publishing were the main sources of her financial success.
In the 1970s, she refused to share the critically praised song “I Will Always Love You” with Elvis Presley, one of the nearly 3,000 songs that she is in ownership of. When Whitney Houston performed the song in the 1990s, this choice paid off.
In addition, Parton is paid a publishing fee for songs that are sold, aired, or featured in motion pictures. According to Forbes, her songs are valued at $150 million, while her royalties have brought in between $6 and $8 million.
But the source of the music icon’s enormous wealth is her well-known theme park, Dollywood, which is one of Tennessee’s most popular travel destinations. According to reports, it earns $3 million annually.
When the theme park was still known as Pigeon Forge in 1968, the country music artist made an investment in it. Later, she gave it a new name, “Dollywood,” a pun on the word “Hollywood.” There is a water park and a hotel in the park.
In addition, Parton just unveiled Doggy Parton, a pun on her well-known name, as a new business. The business, which makes apparel and toys for dogs, was founded because of her passion for animals.
Parton learned the value of sharing her accomplishment with others from her early experiences. She is a businessman and singer in addition to being involved in a number of social and humanitarian organizations and having given millions of dollars to people in need.
In order to collect $13 million for the survivors of the East Tennessee wildfires that devastated Pigeon Forge and Gatlinburg in 2016, Parton teamed together with a group of musicians.
At “Smoky Mountains Rise: A Benefit for the My People Fund,” other well-known performers included Chris Stapelton, Kenny Rogers, Lauren Alaina, Alison Krauss, Reba McEntire, Cyndi Lauper, and Chris Young.
Following her niece’s leukemia treatment at Vanderbilt University Medical Center in Nashville, Parton donated $1 million to the Monroe Carell Jr. Children’s Hospital in 2017.
Apart from extending monetary support to individuals impacted by natural calamities, Parton made a noteworthy impact on the healthcare industry through her magnanimous financial contributions.
When she gave $1 million to vaccine research in 2020 amid the global COVID-19 pandemic, which affected people all over the world, she made headlines. Her input was useful in developing the Moderna vaccine.
Parton’s unwavering commitment to advancing early childhood literacy is another well-known quality. Each month, she provides over a million youngsters with free books through her nonprofit initiative, Imagination Library.
In order to assist kids in learning to read and write, Parton and Robert Lee established a non-profit organization in 1995, drawing inspiration from her father’s personal experience with illiteracy. Although it began in eastern Tennessee, it has expanded to assist children in all 50 states as well as the District of Columbia.
Other nations, like Australia, Canada, and the United Kingdom, have also been affected by the literacy initiative. Parton announced at the Library of Congress in 2018 that the initiative has distributed its 100 millionth book.
When the campaign first began, Parton just wanted to support her father and her hometown; she had no idea it would become so popular. She said with joy, “But then it just took its own wings, and I guess it was meant to be.”
Parton was also pleased that her father was quite proud of having contributed something valuable. Before he died in 2000, he had the opportunity to witness the results of their labor.
Her goals for the Imagination Library are also very lofty. She acknowledged having lofty goals and wishing to donate one billion books in her lifetime.
Despite having a difficult upbringing, Parton never lost sight of the value of community and family. She made the most of her riches by giving millions of dollars a year to a range of humanitarian causes, such as health, education, and disaster relief.
Her lowly beginnings instilled in her the virtues of perseverance, hard effort, and the unifying power of music. She also recalls the love, laughter, and happiness that characterized her childhood home and the family who stood by her side no matter what as she reflects on her life.
Isn’t washing potatoes a must.
When it comes to food preparation, every family has its own unique traditions, routines, and quirks. But what happens when food safety practices clash with longstanding habits? Imagine sitting down to dinner, only to realize the potatoes on the table were cooked with their skins unwashed. Do you dig in, or do you hold back, especially when your kids are involved.
Why Washing Vegetables Is More Than Just a Habit
First things first, let’s address the basics. Washing vegetables isn’t just a step in your recipe—it’s a critical part of ensuring your food is safe to eat. Potatoes, in particular, grow underground and are covered in soil when harvested. That soil isn’t just dirt; it can harbor bacteria like E. coli or Salmonella, which are known to cause foodborne illnesses.
Even though cooking kills many bacteria, washing is a precautionary measure that prevents dirt, harmful microorganisms, and even pesticide residues from making their way into your meal. Think of it like washing your hands before you eat—it’s a simple step that protects your health and your family’s.
The Risks of Eating Unwashed Potatoes
Let’s get real: eating unwashed potatoes is more than just a little gross—it can actually be risky. Soil clinging to the potato skins often contains bacteria, and in rare cases, these bacteria can make you or your loved ones seriously ill. Here are the two major risks associated with eating unwashed potatoes:
- Bacterial Contamination
Soil can harbor harmful bacteria like Listeria, E. coli, and Salmonella. If these aren’t washed away, they may end up on your plate, posing a risk of foodborne illnesses that can cause symptoms like nausea, vomiting, or worse. - Pesticide Residue
Many commercially grown potatoes are sprayed with pesticides to keep pests away. These chemicals often remain on the skin and require thorough washing to remove. Consuming pesticides over time could lead to health issues, particularly for children with developing immune systems.
When you factor in kids at the dinner table, the stakes get even higher. Their smaller bodies are more vulnerable to toxins and bacteria, making washing potatoes a non-negotiable step in food preparation.
The Nutritional Goldmine in Potato Skins
Here’s the catch: while unwashed potato skins can pose risks, properly cleaned potato skins are a nutritional treasure trove. The skin of a potato contains:
- Fiber, which aids digestion.
- Vitamin C, an immune booster.
- Potassium, vital for muscle function and heart health.
- Antioxidants, which protect your cells from damage.
In fact, peeling potatoes removes about 50% of their fiber and 20% of their nutrients. So, the goal isn’t to avoid potato skins altogether but to make sure they’re clean enough to safely enjoy. A properly scrubbed potato lets you enjoy the best of both worlds: flavor and nutrition.
Cultural Habits vs. Modern Food Safety
Let’s not forget: cooking and eating habits are deeply tied to culture and family traditions. In some households, cooking potatoes with unwashed skins might be seen as harmless, even a time-saving trick. After all, “We’ve done it this way for years, and no one’s ever gotten sick,” might be the rationale.
But food safety practices have evolved alongside our understanding of bacteria and pesticides. Just because something was a common practice in the past doesn’t mean it’s the safest option today. While honoring tradition is important, so is prioritizing health—especially when young children are involved.
How to Properly Wash Potatoes for Maximum Safety
Washing potatoes isn’t rocket science, but doing it the right way ensures you get rid of all the dirt and harmful residues. Follow these steps for clean, safe potatoes every time:
- Rinse Thoroughly
Hold the potatoes under cold running water to wash away surface dirt. - Scrub the Skins
Use a vegetable brush to gently scrub the skins. This step is especially important for removing stubborn dirt and bacteria lodged in crevices. - Soak (Optional)
For an extra layer of safety, soak the potatoes in a mixture of water and vinegar for about 10 minutes. This helps loosen dirt and remove pesticide residues. - Rinse Again
Give the potatoes a final rinse to ensure no debris remains.
Once you’ve cleaned them, you can cook your potatoes however you like—boiling, roasting, or mashing—with peace of mind.
Addressing Food Safety Concerns with Family
If you’re ever in a situation where a family member prepares unwashed potatoes, addressing the issue can be tricky. No one wants to come across as judgmental or ungrateful, but food safety is too important to ignore. Here’s how you can approach the conversation diplomatically:
- Start with Empathy
Acknowledge their effort in preparing the meal. For example, “I really appreciate all the work you put into dinner tonight.” - Express Your Concerns Gently
Share your concerns without making it personal. You might say, “I’ve been reading about how washing potatoes can help remove bacteria and pesticides. It’s something I’m trying to be more mindful of, especially for the kids.” - Offer Solutions
Suggest ways to help next time, like assisting with the prep or offering to bring a vegetable scrubber as a gift.
Approaching the conversation with respect and understanding can help ensure your concerns are taken seriously without hurting feelings.
Finding the Balance Between Safety and Tradition
At the end of the day, the decision to eat or avoid unwashed potatoes boils down to balancing safety and tradition. It’s possible to honor family cooking habits while also incorporating modern food safety practices. Whether it’s washing potatoes before cooking or gently communicating your concerns, the goal is to create meals that are safe, delicious, and enjoyable for everyone at the table.
Conclusion: Clean Potatoes, Happy Family
So, is washing potatoes before cooking a must? Absolutely. It’s a simple, effective step that protects you and your family from potential health risks while preserving the rich nutrition that potato skins offer. While family traditions and cooking habits may differ, prioritizing food safety doesn’t have to mean abandoning what you love. By taking small, thoughtful steps—like properly washing potatoes—you can keep mealtime both safe and meaningful. After all, when it comes to feeding your loved ones, why take unnecessary risks?
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