There comes a time in life when we feel the urge to change something about our appearance. Whether it is the dull hairstyle we’ve had for years or the clothes we got tired of, a little change is always refreshing.
A woman named Rosa Ramirez from the United States felt it was just a time for such a change after not having had a haircut in 25 years. Her hair grew so long that she sometimes stepped on it.
Over the years, her husband tried to convince her to change her hairstyle, but she refused to do that as she was very proud of her 1.5 meters long hair.
After 25 long years, she finally decided it was enough so she went to a hairdresser together with some of her friends and had her hair cut up to her shoulders. But she did that with a purpose. Rosa donated 4 feet of hair to the non-profit organization Locks of Love that makes wigs for children who lost their hair to cancer.
Rosa’s transformation is so worth watching. You can check it out in the video below.
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Peach Cobbler
I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.
You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!
Cobbler with Peaches
A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.
Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.
For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!
What You Need to Make the Filling for Peach Cobblers
Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):
They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.
Components of the Topping for Peach Cobbler
Here are the ingredients you’ll need to make the peach cobbler’s top layer:
Recipe for Peach Cobbler
Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!
It’s time to begin making the topping once the peaches are placed in the oven!
Place and Assemble
This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!
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