A woman expected just another regular flight, but a bold action from the passenger next to her changed everything. The journey took an unexpected turn for both of them. Boarding a flight from New York to Los Angeles, I anticipated a calm and uneventful trip. As a 35-year-old marketing consultant, frequent travel was part of my job, and I had learned to handle airports and flights efficiently.This time, I was heading to an important conference in LA, with a tight connection to San Diego for a pre-conference meeting. I had meticulously planned every detail, including choosing an aisle seat for a swift exit. Upon reaching my row, I saw the man in the window seat already settled in.
He appeared to be in his early 40s, exuding an air of importance in his pressed shirt and polished shoes. He frequently checked his expensive watch, seemingly annoyed by my presence when I took my seat. I just wanted a peaceful flight to review my notes. However, my straightforward trip soon turned into a mini-nightmare,
When dinner was served, I realized I hadn’t eaten all day and was starving. The smell of the food made my stomach growl with anticipation. I couldn’t wait to eat, review my notes, and possibly take a short nap before landing. But then I needed to use the restroom. I checked to see how far the food cart was, and since it was still a few rows away, I hurried to the back of the plane, trying not to disturb my seatmate.
To my dismay, I found a long line waiting for the restroom. I anxiously checked my watch as the minutes passed, and I grew increasingly impatient. By the time I finally returned to my seat, my meal tray was gone, and the man next to me was happily devouring his second meal.
I asked if they had served my meal while I was away, but he merely shrugged and smirked, claiming he didn’t want it to go to waste since I was gone too long. Stunned, I couldn’t believe someone would do such a thing.
When I asked the flight attendant if any meals were left, she apologized and offered me a small bag of pretzels instead. I felt defeated, watching as the man polished off both meals and then fell asleep, clearly satisfied. While munching on pretzels, I tried to focus on my work, glancing at the man snoring beside me. My stomach protested, but I reminded myself I had a tight connection to catch.
As we began our descent into LA, the flight attendants made announcements about landing and connecting flights. When the plane landed, I grabbed my bag, eager to rush to my next gate. But just as I stood up, an announcement came: there was a last-minute gate change for my connecting flight.
I glanced at my seatmate, still asleep, and debated whether to wake him. He had eaten my meal, but I couldn’t just leave him to miss his flight. I gently nudged him, but he didn’t stir. I nudged him harder, but he merely mumbled and turned away.
Realizing I had to go, I left him behind and hurried off the plane. The terminal was crowded, and I navigated through the throngs of people to reach my new gate just in time to board. Once I arrived in San Diego and met my colleagues, one of them mentioned seeing someone who looked familiar at LAX. She described a disheveled man who had just woken up and was arguing with a gate agent because he missed his flight.
I couldn’t help but smile when I realized it was my seatmate. I told my colleague how he had eaten my meal while I was in the restroom and had slept through the gate change. She agreed that it was a perfect example of karma in action.
As I settled in for my meeting, I felt a sense of satisfaction knowing that while I made it on time, Mr. Important was stuck in LA, likely regretting his choice to indulge in both meals. Sometimes, what goes around really does come around.
What those numbers on fruit stickers really mean
When it comes to groceries, we usually pay attention to the brand and the expiry date, but when it comes to fruits and vegetables most of us pick the ripe ones that look appealing to the eye. The truth is that fruits and vegetables are also labeled, but not many pay attention to those numbers mostly because they don’t even know what they stand for.
Numbers on fruit stickers like 9
Numbers on fruits serve more than the single purpose of identify how much the item should ring up. In fact, they provide valuable information about the product. If you notice fruit stickers starting with the numbers 9, out of five digits, it indicates that the fruit has been grown organically.
Number 8
If the five-digit number the fruit is labeled with starts with the number 8, it means the product has been genetically modified. GMO foods are controversial as many believe they cause and trigger allergies. This technology is often used in agriculture to enhance the resistance of crops to pests and diseases, improve tolerance to herbicides, or increase nutritional content.
Currently, researchers still investigate the long-term effects, if any, on humans. Some of the most notable GMO fruits are papayas, apples, plums, strawberries, and grapes, among the rest.
4-digit code
A 4-digit code starting with either number 3 or 4 signifies the food isn’t organically grown. Instead, it has likely been “conventionally grown.” The meaning of conventionally grown food refers to the way they are fertilized. While organic produce uses organic matter like compost and is mechanically or biologically treated for weeds, conventional methods use synthetic fertilizers and pesticides.
The debate about the environmental impacts and possible future health complications involving conventional food-growth methods is ongoing.
Dr. Tamika D. Sims, the senior director of food technology communications in Atlanta Georgia, says both organic and synthetic fertilizers have been “federally regulated.”
According to him, people shouldn’t worry about the numbers on fruits and vegetables they consume but rather focus on reaching a well-balanced diet with a variety of foods needed for good health.
When it comes to picking the right fruits and vegetables, the number of digits also matters. A 4 or 5-digit number indicates where and how the food was grown, in addition to the size and type of food purchased, but when the product is labeled with a sticker consisting of more than five digits, it means it’s not included in the “internationally standardized system.”
For most, going grocery shopping is a dull task they tend to complete as swiftly as possible.
However, knowing that the food we consume is crucial for our survival and maintaining our health and fitness, we should all pay more attention when choosing the food we purchase. The International Federation for Produce Standards is dedicated to “improving supply chain efficiency” which involves, among other responsibilities, ensuring the provision of high-quality ingredients and “establishing and unifying international standards.”
This system was first implemented during the 90’s, when stickers on fruits and vegetables were added. Categorizing these items with numerical codes was to guarantee high quality. The IFPS has issued more than 1,400 such codes. However, since the system is optional, not all fruits and vegetables in stores have been inspected or approved by the IFPS or meet global standards.
Those people who care of the choice of food they consume can find the knowledge behind the meaning of numbers on fruits and vegetables useful. This knowledge can also expedite the self-checkout process by simply entering the PLU code instead of searching for the item by name. The PLU code system is an excellent method to track the delicious and nutritious foods that travel worldwide.
Leave a Reply