While Hollywood movies have given us so many love stories that are for the ages, most celebrity couples in real life are far from what we see on screen.
Divorce is not unheard of for most celebrities but there are of course, always exceptions to this rule. This is the story of legendary actor Christopher Walken and his wife Georgianne Walken, two people who have defied the odds.
Georgianne Walken was a casting director when she met Christopher Walken as they were working together. It was an instant connection that has lasted over half a century at this point.
The couple met in 1963 during a theatre tour of West Side Story. The two of them portrayed a couple for the production and slowly but surely fell for one another during the process. Georgianne recalls that she knew pretty soon that Christopher was the only man for her and the couple wed one another just a short six years after that.
“When [I] met him, [I] knew he had a future. He was good and was [going to] be better. It was a very compelling idea, and I had never met anybody like that in my life,” Georgianne said of their meeting.
She decided to get a stable job so Christopher could focus on acting without having to worry about money. Luckily, her job landed her in Hollywood once again, this time, however, she was behind the camera. She became a casting director and in this point of her career has about a 100 movies and shows under her belt. One of these shows include The Sopranos, which even led her to win an Emmy Award!
Christopher was also successful in his acting career. He has an Academy Award for Best Supporting Actor for his role in The Deer Hunter and a BAFTA for his role in Catch Me If You Can.
“It’s very interesting being married to a man who is constantly playing a different person. You’re always living with a different person. He never tells me what part he’s playing when he’s getting ready. It just descends on me one day. Very interesting,” Georgianne has said about her husband.
Is It Safe To Eat Ground Beef That Looks Gray?
I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.
If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.
However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.
It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.
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