An audience member during a recent episode of the ABC show “The View” called Whoopi Goldberg an “old broad.” It happened on Wednesday’s show when Goldberg and her cohosts took their seats to begin the show and the audience member shouted the words and Goldberg was taken aback.
We’re happy to see ya’ll. Cool, well, go on and have a seat, she said before addressing the heckler.
“Did you just call me an old broad? Yeah?” the 67-year-oId actress said to the heckler.
The camera then showed a woman who was wearing a large fur hat.
“She said, ‘You old broad,’ and I was like, hey, it’s Wednesday, and I am an old broad, and happy about it,” the host said before cohost Sunny Hostin said that being an “old broad” was better than “the alternative.”
The aIternative is not attractive to any of us, the stress said. “We all want to be old broads and old dudes, you know? The show’s cameras continued to show the woman again and again for the entire episode.
Goldberg caused controversy in December after making controversial statements again.
She had to apologize again for the comments she made about the Holocaust. As she was promoting her new movie “Till,” about a young black child who was viciously mur**red by a gang of white men in 1955, she was asked by a reporter about the comments she made on the show.
Earlier this year, Goldberg was suspended from “The View” for claiming the Holocaust was not about race. She apoIogized for the comments but in a new interview with the U.K. paper The Sunday Times, it appears her apology may not have been sincere.
“Remember who they were k!lling first. They were not killing racial; they were k*lling physical. They were k*lling people they considered to be mentally defective. And then they made this decision,” the actress said.
Journalist Janice Turner explained to Goldberg, whose real name is Caryn Elaine Johnson, that there were race laws the Nazis created against Jews and said that “Nazis saw Jews as a race.”
“Yes, but that’s the killer, isn’t it? The oppressor is telling you what you are. Why are you believing them? They’re Nazis. Why believe what they’re saying?” she said.
“It doesn’t change the fact that you could not tell a Jew on a street,” she said. “You could find me. You couIdn’t find them.”
“But you would have thought that I’d taken a big oId stinky dump on the table, butt naked,” she said, in reference to her comments that got her suspended from “The View.”
My best friend said, ‘Not for nothing is there no box on the census for the Jewish race. So that leads me to believe that we’re probably not a race, she said. But on Tuesday, a representative for Goldberg sent a press release that showed the host apologizing for the comments.
In-N-Out Stuns Fans with Controversial Announcement After 75 Years: A Bold Move of Genius
Few brands have the loyal following of In-N-Out Burger. If you live outside of California, it’s hard to really understand just how beIoved the brand is among its fans. If you live in California, it’s just a part of the experience. Until you leave, that is.
Most of that love comes from the fact that, as far as fast food goes, In-N-Out is about as good as it gets. Of course, a lot of its appeal also comes from the fact that the company’s 385 locations are located almost entirely in California and its neighboring states.
If, however, you live any further east of the Rockies, you’ve been out of luck. If that’s you, your only opportunity has been to find one when you travel west. Well, until now.
Last week, the company announced that it would be opening a corporate hub in Franklin, Tennessee, which will allow it to expand further east. In-N-Out also says it will be opening its first stores in the Nashville area by 2026.
If you’re a fan of animal-style fries, you understand that this is a big deal. It’s also a huge risk for the company and its brand. Here’s why:
This is a company that is fiercely opposed to change. It hasn’t added a menu item since 2018 (hot chocolate). It still sells just burgers, fries, soft drinks, and milkshakes. As a result, the restaurant is known for both fresh, great-tasting food and incredible customer service. I can think of only one other restaurant where you can get in a drive-thru line 30 cars deep and still have hot food in just a few minutes, and that one isn’t open on Sundays.
There is clearly a lot of demand for new locations. That seems like an argument for expanding to new states, but it’s also why the move is risky.
You see, over the past 75 years, In-N-Out has jeaIously guarded its brand. A big part of that has meant recognizing that fast growth isn’t everything if it means compromising quality. After all, quality is its brand.
In-N-Out only uses fresh, never-frozen ingredients–including its beef. That makes its burgers and fries taste better, but it also means the restaurant is limited in the areas it can serve.
The company also doesn’t franchise its locations. That has allowed it to maintain far more control over the level of service its restaurants provide, but has also meant it kept things close to home.
“You put us in every state and it takes away some of its luster,” said In-N-Out president Lynsi Snyder in a 2018 interview. She was right. Part of the reason the company’s burgers have such a loyal following is because they’re hard to get–especially if you live east of the Rocky Mountains.
It takes a lot of courage–if you think about it–to resist the temptation to grow at all costs. The thing is, most companies don’t consider that those costs are real, even if they aren’t immediately obvious. If the quaIity of your product gets worse the more customers you serve, you’re doing it wrong.
If, suddenly, there are In-N-Out Burger locations everywhere, it’s not as special. If you’re used to swinging by the Sepulvida location when you land at Los Angeles International Airport, and eating a Double-Double while watching planes land, it’s not quite as special an experience if you can get one on your way home from work.
On the other hand, there is value in meeting your customers where they are. In-N-Out is a restaurant, after all, not an amusement park. Sure, people look forward to eating there when they travel, but that doesn’t mean there isn’t room to grow–even if that means cautiously.
“Our Customers are our most important asset at In-N-Out, and we very much look forward to serving them in years to come, and becoming part of the wonderfuI communities in The Volunteer State,” said Synder in a statement. That’s an important acknowledgment–the part about customers being the company’s most important asset.
The interesting lesson here is that there is a balance between exclusivity and meeting your customers where they are. For a variety of reasons, In-N-Out has erred on the side of sticking close to home, even if that means it can’t serve all of its customers. That’s been a winning strategy so far, and I don’t think that will change just because it’s sIowly starting to open more locations farther east.
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