A wife finds a note from her husband on the fridge one morning..
My dear wife,
You will surely understand that I have certain needs that you, being 57 years old can no longer satisfy. I am very happy with you and I value you as a good wife. Therefore, after reading this letter, I hope that you will not wrongfully interpret the fact that I will be spending the evening with my 19 year old secretary at the comfort inn hotel.
Please don’t be upset – I shall be home before midnight. When the man came home late that night, he found the following note on the dining table…
My dear husband,
I received your letter and thank you for your honesty about me being 57 years old. I would like to take this opportunity to remind you that you are also 57 years old.
As you know I am a maths teacher at our local college. I would like to inform you that while you read this, I will be at the Hotel Fiesta with Michael, one of my students, who is also the assistant tennis coach. He is young virile and, like your secretary, is 19 years old.
As a successful businessman who has an excellent knowledge of maths, you will understand that we are in the same situation, although with one small difference – 19 goes into 57 more times than 57 goes into 19. Therefore, I will not be home until sometime tomorrow.
Quick and Easy Tuna and Potatoes Dinner Recipe
Are you looking for a simple, delicious, and satisfying meal that you can whip up in no time? Look no further! This quick and easy tuna and potatoes recipe is perfect for a quick weeknight dinner. Let’s dive into the details and learn how to make this mouthwatering dish in under 30 minutes.
Ingredients
- 2 medium potatoes (peeled and diced)
- 1 can of tuna (drained)
- 1 tablespoon of olive oil
- 1 small onion (finely chopped)
- 1 clove of garlic (minced)
- 1 teaspoon of paprika
- 1/2 teaspoon of dried oregano or thyme
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions
Step 1: Cook the Potatoes
- Peel and dice the potatoes into small cubes.
- Bring a pot of water to a boil, add a pinch of salt, and cook the potatoes for about 10-12 minutes or until they are fork-tender.
- Drain and set aside.
Step 2: Sauté the Onion and Garlic
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic to the pan.
- Cook until the onion becomes soft and translucent, about 3-4 minutes.
Step 3: Add Tuna and Seasoning
- Drain the canned tuna and add it to the pan with the onion and garlic. Stir gently to combine.
- Sprinkle paprika, oregano, salt, and pepper over the tuna mixture. Stir and cook for another 2-3 minutes to allow the flavors to blend.
Step 4: Combine the Potatoes and Tuna
- Add the boiled potatoes to the pan with the tuna mixture. Gently toss everything together until the potatoes are well-coated with the tuna and seasonings.
- Let everything cook together for a couple of minutes to ensure the potatoes absorb the flavors.
Step 5: Garnish and Serve
- Sprinkle with freshly chopped parsley for added freshness and a burst of color.
- Serve with a wedge of lemon on the side for a tangy twist.
Optional Variations
- Add steamed peas, carrots, or green beans for added nutrition and color.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
- If you prefer a creamy texture, mix in a tablespoon of mayonnaise or Greek yogurt.
Conclusion
This quick and easy tuna and potatoes dinner is flavorful, satisfying, and perfect when you’re short on time and ingredients. With minimal effort, you can create a hearty meal that’s sure to please. Enjoy!
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