A young woman is at the altar about to marry a man she doesn’t love when she sees her dead fiancé among the guests.
Sarah looked in the mirror and tucked her favorite gold chain out of sight. This was supposed to be the happiest day of her life, but she felt like crying.
“Now, don’t you cry!” the makeup artist said quickly, putting powder under Sarah’s eyes. “You’ll ruin my work!”
Across the room, Sarah’s mother smiled weakly. “Tears of joy,” she said, but she knew they were tears of sadness.
What should have been Sarah’s dream wedding had turned into a nightmare. Sarah adjusted her wedding dress and felt the weight of her engagement ring against her chest. It was a delicate ring with a tiny diamond, very different from the large ring now on her left hand.
“This is your choice,” Sarah told herself softly. “Now that David is gone, it doesn’t really matter who you marry.” The man she was marrying was nice, but he was chosen by her father.
Frank Melville was the son of Sarah’s father’s business partner. Their marriage would strengthen a business deal that had made both men very rich.
Sarah’s true love, David O’Reilly, had died three years ago in a terrible car accident. David was her driver when Sarah was a young celebrity, always chased by paparazzi.
It should have been the happiest day of Sarah’s life, but all she could think about was David.
Sarah remembered how she sometimes caught David watching her in the car’s mirror. She would look away. Then one night, she drank too much at a club, or maybe someone slipped her something.
Feeling sick and helpless, she called David. He came right away and helped her out of the club when she couldn’t stand.
To her embarrassment, she vomited, and David held her hair back and rubbed her back, saying comforting words. He helped her clean up and took care of her.
From that moment on, Sarah started watching David. Eventually, she convinced him to go on a date with her. They fell in love, and one day David gave her a delicate ring with a tiny diamond.
Sarah had been living the wild life of a party girl until she met David.
She happily said yes, thinking her parents would also be happy about her marrying a driver who had no money.
“But Daddy,” Sarah cried, “you always said what mattered was that I was happy!”
“You can be just as happy with a rich man,” her father replied. “Forget O’Reilly; he’s a loser.” But Sarah loved David and fought for their love. She believed her parents would eventually accept him.
That happy day never came. Instead, Sarah got a phone call while she was with her family. She saw her father go pale.
“Sarah, be brave, my love,” he said gently. “It’s David; there was an accident, a terrible accident…”
Sarah screamed and her father held her tightly while her mother sat nearby, twisting her hands and biting her lips.
That was the last day of her old life, the life where she believed in lasting love and happy endings. Two months later, Sarah told her parents she was pregnant.
They wanted her to end the pregnancy, but she refused. “This is all I have of David, and I’m having this baby!”
They had to give in to her strong will, especially with her grandmother on her side. Gran had real power in the family. Sarah’s father reluctantly accepted the pregnancy, and they spread the rumor that the father was a billionaire.
Sarah’s little girl was born, and for once, the family didn’t make a big deal out of it. Little Rachel’s existence was a secret. Soon after Rachel was born, Sarah’s father began pushing her toward Frank Melville.
Sarah sighed and lowered her delicate lace veil. “I’m ready,” she said. She picked up her bouquet and allowed her mother and bridesmaids to lead her downstairs to the waiting limousine.
A man in a wheelchair arrived at the church first. He wore a dark suit and had a bunch of wildflowers in his lap. When the usher asked him who he was with, he said, “The bride.”
He hadn’t seen Sarah in almost two years, but he turned on the TV yesterday and saw her. “Socialite Sarah Farmin, who has been away from the city’s social scene, is about to get married!”
“Not if I can help it!” David cried, turning off the TV. He remembered waking up in a hospital two years ago with his legs useless.
His mother, who had breathing problems, had been crying at his bedside. Then Sarah’s father, the powerful Greg Farmin, walked in. “You’re crippled,” he said bluntly. “What kind of life is that for Sarah? You know she’ll marry you, but you’ll be half a man.”
“What do you want?” David asked.
“I want you to stay away from Sarah. Let her believe you are dead so she can live a happy life,” Farmin said. “In return, you and your mother will get the best care money can buy.”
So David agreed, and Farmin kept his promise. David slowly got better, but his mother eventually died.
“I can’t let her do this,” David thought. “I have to tell her I’m alive.” So, when Sarah walked down the aisle with her father, David waited for his moment.
When Sarah reached Frank and the best man, her father gently lifted her veil and kissed her forehead. Just as he was about to give her away, a voice interrupted.
“Sarah,” it said. “Please don’t do this.”
Sarah turned and saw David in his wheelchair, wildflowers in his lap.
“David?” she whispered, shocked. “Oh my God, David? I must be dreaming…” Was he a ghost or a hallucination?
“It’s me,” David said, wheeling toward her. “I’m alive, but I thought you’d be better off without me.”
“Without you?” Sarah gasped. “I’ve been DEAD without you! The only thing that kept me alive was our baby, our little Rachel.”
“Baby?” David asked, shocked. “You had a baby?” He turned to Greg Farmin. “You never told me about the baby!”
“Daddy!” Sarah cried. “You knew David was alive and didn’t tell me?”
“I wanted to protect you,” Greg said defensively. He turned to David. “You gave me your word and took my money.”
“You paid him to stay away?” Sarah yelled. “You broke my heart!” Turning to Frank, she said with a sad smile, “I’m sorry, but I can’t marry you. I’m going to marry the father of my child.”
Sarah walked back toward David and hugged him. “You marry that man, and you’ll end up with nothing,” Greg shouted. “You won’t get a cent!”
Sarah’s grandmother stood up, looking at her son coldly. “Shut up, Greg. It’s not your money to give away. It’s mine, and I think Sarah and David deserve it all!”
Sarah and David got married and lived with little Rachel in a small house they bought with their own money, even though Gran wanted to buy them a luxury apartment. They knew they didn’t need luxury now that they had each other.
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
For me and I’m sure many other egg lovers, there’s a certain satisfaction in cracking an egg. Eggs are always on my menu, whether I’m making a simple fried rice dish for dinner or a fluffy omelet for morning. I usually purchase them from the store, packed in those familiar boxes, but sometimes I acquire them at the farmer’s market. As time went on, I came to understand that cracking the codes on these boxes is a necessity rather than just an interest.
Have you ever wondered what the numbers on an egg carton meant when you looked at them? Even though those numbers appear to be some sort of code, once you know what they stand for, they are quite simple to comprehend. So, let me to clarify, shall we?The Julian Date is the birthday of your egg.First, there is the three-digit code, which appears to be made up of a random assortment of digits. The Julian date is a reference to the precise day of the year that the eggs were packaged. There are 365 days in a Julian calendar. For example, the code 001 indicates that the eggs were graded on January 1st if you observe it on the carton. A 365 code denotes December 31st. Seems very straightforward, doesn’t it?I can still clearly remember my initial experience with this. As I was examining an egg carton in my kitchen, I had the impression of Sherlock Holmes cracking a case. “Well, these eggs date back to March 15th,” I mused to myself, feeling somewhat smug. It’s similar like having the password to a select group of ardent egg enthusiasts.The Source of Your Eggs: The Packaging Plant CodeYou might see a code next to the Julian date that starts with the letter “P.” This is the plant code, and it tells you where the eggs were processed. In the event that eggs are recalled, this information is quite helpful. Knowing the plant code can help you determine whether the recall applies to your particular carton. It is a minor detail, but it makes a big difference in guaranteeing the safety of the eggs you eat.Why This Is Important. I know you’re probably wondering why any of this matters. What use does it serve to know the plant code and the Julian date? Alright, let me clarify this for you.Due to salmonella infection, there was a massive egg recall a few years ago. I had bought a few cartons from the supermarket, so I can remember it like it was yesterday. I wondered if the eggs in my refrigerator were among those being recalled, and I started to panic. But then I recalled the Julian date and the plant code. When I looked around and saw they were safe, I sighed with relief.
Eggs Lose Their Freshness and Expiration Over Time
The way the eggs are handled to ensure freshness is another crucial aspect of these standards. As long as they are stored properly, eggs can be consumed up to 30 days after the date they were packaged. This is where the Julian date comes in handy.After I come home from the supermarket, I’ve developed the habit of looking up the Julian date. It resembles a little ceremony. I take note of the date, conduct a quick arithmetic calculation, and keep track of when to use them up. It’s an easy way to make sure I always have fresh eggs, which makes a big difference in the dish’s flavor.Safety and Quality: More Than Just DatesTo ensure that you receive the tastiest eggs, there’s more to it than just knowing the Julian date and plant code. If you’re looking for anything specific, you may also search for additional markings on the carton, such the USDA grade shield and the terms “pastured” or “organic.”The fact that eggs with the USDA grade mark have undergone quality inspection and meet specific requirements is another benefit of purchasing them. The best eggs, grade AA, have solid yolks and thick whites, making them ideal for poaching or frying. Even though Grade A eggs are marginally less solid than Grade AA eggs, they are still excellent for baking and cooking.
Pastured and Organic EggsIf you enjoy eggs from hens that are allowed to roam freely, you might want to search for phrases like “pastured” or “organic.” Chickens that are fed organic feed and do not receive antibiotics are the source of organic eggs. Eggs without cages are produced by hens that are free to roam around and consume real food, which enhances the flavor of the eggs.Allow me to explain how, for me, all of this information came to be. During a Saturday morning, I made an omelet. I reached for the egg carton, saw the Julian date printed on it, and was relieved to see that the eggs had only been packed a week before. They were flawless and fresh. I broke off a few and placed them in a bowl; their rich, orange yolks suggested that they were fresh.I continued whisking the mixture after adding some milk, salt, and freshly ground pepper. I cracked the eggs into the skillet after melting a dollop of butter and allowing it to froth. After the omelet rose beautifully, I folded it and topped it with the cheese and sautéed mushrooms. Because the eggs were so fresh, I’m confident that the omelet turned out to be the greatest I’d made in a long time.
Try to decipher the codes the next time you are holding an egg carton. Knowing the Julian date and the plant code is more than just information; it is a guarantee of the quality and safety of the eggs you eat. You may improve your egg talents by knowing what those numbers represent, whether you’re scrambling eggs in the morning or baking a cake in the evening.As it turns out, it’s a fun but tiny part of the culinary experience. Who wouldn’t want to have breakfast and learn something new?
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