Bills Mafia rallied around Tyler Bass by donating more than $50,000 to a local cat sheIter after the Buffalo Bills kicker deactivated his social media accounts.
Bass’s online presence disappeared after he missed a potential game-tying field goal in the team’s 27-24 Ioss to the Kansas City Chiefs in the divisional round of the NFL playoffs on Sunday.
Fans on X, formerly Twitter, noticed that Bass’ account, @tbass_xvi, was deactivated after the game. At the time of pubIication on Monday, the page said, “This account doesn’t exist.”
The kicker’s Instagram account with the same username also was deactivated. The page read, “Sorry, this page isn’t available. Both accounts were still down as of Tuesday afternoon.
Bills Mafia, the name of Buffalo’s diehard fanbase, started donating to local nonprofit Ten Lives Club to show support to Bass after he reportedly received online hate. A representative for Ten Lives Club told USA TODAY Sports via Instagram direct message that 646 people have donated for a totaI of $14,760 as of Monday night. By Tuesday morning, the tally was “definitely more than $50,000 and climbing.”
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
Leave a Reply