Martha Stewart, a well-known homemaker, is changing how we think about aging by confidently posing for swimsuit photoshoots in her eighties. At the same time, she happily embraces being a grandmother and enjoys the peaceful life on her farm.
When Martha posed for a swimsuit shoot, it caused quite a stir on social media, with many different opinions shared. But away from the spotlight of Hollywood, she finds joy in being with her grandchildren and appreciates the simple pleasures of farm life.
Martha made headlines in May 2023 when she appeared on the cover of Sports Illustrated at 81 years old, showing a new view of aging. The photoshoot highlighted elegance and confidence in later life.
In one photo, she relaxed on a fancy sofa surrounded by lush greenery and stylish decor, showing a sense of calm and glamour. Another image featured her in a chic silver swimsuit and large sunglasses, with a joyful look on her face. In another shot, she wore a bold red dress against a stone background, smiling confidently.
Martha’s Sports Illustrated cover sparked many reactions online, with some people criticizing her looks and the way the photos were presented. One person said, “Grow up…you look absurd,” while another commented on her legs, calling them “chicken legs.” Others joined in, saying things like, “OMG Give it up old woman. I can’t stand her.” Some comments questioned the editing of the photos, with one person saying, “The airbrushing makes her look 30 years old. If she’s so proud of being 81, then show your real face!”
Comments also critiqued her styling, with one user saying, “Pull that press-on wig, Martha!!! Hey, whatever floats her boat!” Others were short and direct, with one saying, “I cannot unsee this,” and another expressing, “Shame on her. Exploiting humans is the opposite of what a cook does.”
Even with the mixed feedback, Martha’s personal life shows she has a strong family bond. She often spends time with her grandchildren, Jude and Truman, who are her daughter Alexis’s kids. Martha enjoys hosting special events for them, including themed birthday parties and holiday meals at her farm.
The farm is a special place for Jude and Truman, where they enjoy picking vegetables and feeding animals. Martha once shared that the kids said a day working on the farm was “perhaps the best day so far.”
Martha’s 152-acre farm in Katonah, New York, known as “Bedford Farm” or “Cantitoe Corners,” has been her home since 2000. She has made it into a retreat with a horse farm, guesthouses, greenhouses, flower gardens, and a chef’s kitchen, blending rustic charm with modern luxury.
The farm’s layout is well-organized, featuring a central farmhouse, trimmed hedges, and stone pathways. This careful design reflects the attention she gave to her first famous home, Turkey Hill. She bought this Connecticut farmhouse in 1973 for $46,000 with her then-husband Andrew, which became the base of her brand.
Over time, she transformed the early 19th-century, three-bedroom house on four acres into a five-bedroom, 6,710-square-foot home. She sold Turkey Hill in 2007 for $6.7 million, making it a symbol of her early success.
Martha’s farm also includes a specially designed greenhouse where she can enjoy fresh produce year-round. Located behind her equipment barn, the mostly glass structure captures sunlight with programmable windows for ventilation and cooling, minimizing the need for artificial heating.
Inside, the greenhouse features 16 wooden garden boxes that promote healthy plant growth by improving drainage and preventing soil compaction. Each box is labeled with watering instructions for easy plant care. Martha grows various cold-hardy vegetables, like root crops and brassicas, which thrive in winter.
She also uses grow lights that mimic natural sunlight, ensuring plants get the light they need for growth. Built-in fans keep air moving, creating an ideal environment for year-round gardening.
Martha’s commitment to her farm and greenhouse shows her love for sustainable practices and fresh, homegrown ingredients. From her famous Turkey Hill home to her carefully tended greenhouse, she has created spaces that reflect her passion for nature and design, along with her belief in purposeful living.
Every part of her property, from the raised garden beds to the greenhouse, shows her hands-on approach and love for beauty and practicality. Through these efforts, Martha inspires others to connect thoughtfully with the land, bringing nourishment and joy throughout the year.
The Plant Described in the Bible as Having the Ability to Heal All Ailments
Black cumin seeds, a remarkable ingredient with a long history, might just be the powerful addition your diet needs. Not only do they stimulate the immune system, but they are also known for their ability to fight cancer cells. Even Tutankhamun, the ancient Egyptian pharaoh, valued black cumin seeds enough to ensure they were in his tomb.
Although black cumin is mentioned in religious texts like the Bible and the Quran, it was only in the last 40 years that extensive research began to uncover its astounding effects. Prestigious universities have conducted numerous studies, shedding light on the benefits of this incredible ingredient.
Black cumin seeds have been used for centuries in traditional medicine. The famed Greek physician Dioscorides, known for his comprehensive reference work on medicinal plants, used black cumin seeds to treat migraines and toothaches. In Arab cultures, they are referred to as the “seed of blessing,” with Islamic prophet Mohammed even proclaiming them to be “a remedy for all diseases except death.”
One reason behind the powerful properties of black cumin seeds is their complex chemical structure. With over 100 different chemical compounds, including essential fatty acids, these small seeds provide a wealth of health benefits. While black cumin oil is commonly used, the slightly spicy seeds can also be incorporated into cooking, adding flavor to dishes like rice, pastries, and Mediterranean cheeses.
One of the most significant advantages of black cumin is its effectiveness in treating autoimmune disorders. By boosting the immune system and preventing imbalances, black cumin, especially when combined with garlic, helps protect healthy cells from attack.
It’s important to note that black cumin should not be confused with caraway, which belongs to a different botanical family. While caraway has a bitter and rich flavor, black cumin offers a sweet-spicy taste with peppery notes.
The benefits of black cumin are wide-ranging and remarkable:
Prevents serious diseases: Black cumin has been shown to help prevent cancer, diabetes, obesity, hair loss, skin problems, skin conditions, and infections. In fact, studies conducted on laboratory mice have demonstrated the antitumor effects of black cumin, reducing cancer cells by an incredible 52%.
Restores liver health: For individuals with alcohol or medication-related liver problems, black cumin seeds offer rapid healing. Recent studies have revealed that these seeds help restore liver health, prevent diseases, and halt deterioration.
Fights diabetes: Black cumin is among the few substances in the world that can help prevent both type 1 and type 2 diabetes.
Promotes weight loss and healthy hair: These miraculous seeds aid in weight loss, prevent hair loss, and restore hair vitality and shine. They also strengthen the hair root and make the skin shiny and healthy. Additionally, they combat infections and have anti-asthmatic properties.
Protects against colon cancer: Black cumin suppresses the development of colon cancer, providing an added layer of protection.
Lowers blood pressure: Taking 100-200 mg of black cumin extract per day for 2 months can help lower blood pressure. Moreover, it possesses anticonvulsant, antibacterial properties and serves as a bronchodilator and renal protector.
With all these incredible benefits, it’s clear that black cumin seeds are a natural remedy with amazing potential. Consider incorporating them into your diet and experience the transformative power of this extraordinary ingredient today.
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