Julia Roberts is known for her ever-changing hairstyles, and her latest switch-up may be the most eye-catching yet. The iconic actress, usually seen with darker hair, recently debuted luscious blonde locks on Instagram. The post garnered plenty of praise, but reactions on Facebook were mixed.
Some fans loved the new look, while others had reservations. Comments like “Not the same person,” and “Bleached blonde is not for her,” dominated the conversation. Others felt that “Red is so much prettier,” and one speculated, “She probably went with blond because she is grey. Blond covers grey better.”
Roberts has always been a trendsetter, and her hair transformations are no exception. Despite some negative feedback, her bold choices in style and fashion keep her in the spotlight.
Earlier this year, Roberts shared one of her biggest regrets in an interview with Vogue: not going to college. “I couldn’t. It wasn’t in my cards,” she revealed. “My family didn’t have the money. And I had no scholarship potential. That kind of thing.”
Roberts’ candid reflections and evolving style demonstrate her ability to surprise and inspire fans. Whether she’s donning dark locks or going blonde, the actress continues to make waves in the industry. Her latest hair transformation is just another example of her enduring appeal and ability to keep her audience guessing.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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