Joe “Jellybean” Bryant, the father of the late Basketball Hall of Famer Kobe Bryant, has died at the age of 69, La Salle University’s athletics department reported.
Citing La Salle men’s head basketball coach Fran Dunphy, The Philadelphia Inquirer wrote Joe had recently suffered a stoke. The exact cause of death hasn’t been confirmed yet.
La Salle University, where Joe played and coached, said in a statement that he “was a beloved member of the Explorer family and will be dearly missed.”
Just like his famous son, Joe was a renowned basketball player himself. Drafted by the Golden State Warriors as the 14th overall pick in the 1975 NBA draft, he played for the Philadelphia 76ers for four seasons, the then-San Diego Clippers for three seasons, and the Houston Rockets for one season. He also played in Europe.
The 76ers paid tribute to Joe, calling him “a local basketball icon, whose legacy on the court transcended his journey across Bartram High School, La Salle University, and his first four NBA seasons with the 76ers from 1975-79.”
Joe’s sudden passing comes four years after the tragic death of his son Kobe and his granddaughter Gianna, who were killed in a helicopter crash with seven other people.
Kobe’s widow, Vanessa Bryant, wrote on her Instagram story on Tuesday, “Sending our condolences upon hearing the news of my father-in-law’s passing.
“We hoped things would’ve been different. Although the times we spent together were few, he was always sweet and nice to be around. Kobe loved him very much.”
Former Kobe teammate Doug Young praised Joe as the ideal “role model.”
“Joe was our JV coach at Lower Merion and I could not have asked for a more positive mentor, teacher, and role model,” Young told ESPN. “It’s difficult to overstate how much he influenced me and my teammates. He made basketball fun and made us all want to be better; he believed in us. I’ll never forget his infectious smile, his bear hugs and the incredible bond he shared with Kobe. Growing up in Lower Merion, there was no family we loved and admired more than the Bryants, and that started with Joe.”
Arn Tellem, the vice chairman of the Pistons and formerly Kobe Bryant’s agent, expressed his sadness over the loss of Joe and joined the basketball community in mourning a true Philly hoops legend. “Our friendship opened the door for me to represent Kobe as he entered the NBA, a memory I’ll always cherish. Joe was a devoted husband, father and grandfather, whose warmth touched everyone he met.”
May he rest in peace.
Don’t toss those eggshells! Here’s why you should keep them
Here are some advantages that egg shells provide if you’re one of those persons who loves eggs for breakfast and eats them frequently. See why you should never again throw eggshells in the garbage by reading the article below.
1. All-natural insect repellent
Eggshells might be the answer if slugs, worms, and snails are regular garden visitors who eat your flowers and kill the plant. All you have to do is cover the plants with crushed eggshells, and you’ll soon notice a change. It turns out that the fragrance of eggshells repels these creatures, so you won’t see them in your yard again.
2. Drives away deer
Eggshells are a deer repellent, just like they are to insects. Using this tip may help keep deer away from your garden and your plants, which they tend to destroy, if you live in a wooded region where they are frequent visitors.
3. Bird Food
Some creatures find the eggshells repulsive, yet others find them to be a great delight. If you scatter eggshells across your yard, you could see a flock of feathered friends enjoying their favorite snack. Birds adore eggshells. This is a pleasant approach to draw birds, who deter unsightly insects in addition to brightening people’s days with their beautiful appearance and endearing tweets.
4. Improve Soil Health
Using eggshell dust or solution as fertilizer is a sustainable way to repurpose materials that would otherwise end up in your local landfill.
Their calcium carbonate content naturally lowers the pH of your soil, which is good for plants that like lower pH conditions. Because of this modification, the soil becomes more alkaline and these plants are better able to absorb nutrients.
5. Eat Healthier Veggies
Eggshells contain calcium carbonate, which can help plants that are susceptible to calcium deficiencies—like tomatoes, eggplants, and peppers—by lowering their risk of blossom end rot. Crushed eggshells added to the soil will keep the vegetables colorful, plump, and flavorful.
6. Bring Potted Plants’ pH Up with Pexels
A horticulture expert with the University of Illinois Extension points out that research conducted in greenhouses with plants growing in pots have demonstrated that adding eggshells to the soil can raise its pH. The enormous volume of soil in a backyard garden is very different from the tiny amount of soil in a pot.The typical homeowner is not likely to be able to produce enough eggshells to increase the pH of their soil.
7. Composting Made Simple
Eggshells and citrus peels break down gradually in a compost pile or container, which makes crushed eggshell material ideal for composting. They add nutrients and minerals to the compost material as they decompose and enhance it.
Rinse the shells well to remove any raw egg residue before composting. The decomposition process is accelerated when they are broken down into smashed shells because smaller fragments decompose faster than whole eggs.
The next time you have eggs, be sure to use the eggshells to add some beauty to your potted plants or yard.
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