Beyond the School
Despite being essential members of our community, teachers frequently receive little recognition. Their lives are devoted to instructing, modeling, and guiding the next generation. One such hero is Jonathan Oliver, a physical education teacher at Valdosta, Georgia’s WG Nunn Elementary School, who recently won over many people’s hearts with his kind deed.
A Small Motion That Has a Huge Effect
Kristen Paulk, one of Oliver’s kindergarten students, came up to him during a basketball game asking for assistance. She requested that he restyle her hair into a ponytail. Oliver picked up a basketball, bent over, and immediately set about pulling Kristen’s braids out of her face. He had no idea that Kandice Anderson, a colleague educator, had recorded the touching incident on camera.
Touching Hearts All Around
The moment Anderson uploaded the video to YouTube, it became extremely popular. The video’s title, “When your job goes beyond teaching!” sums it all up.The public expressed their sincere gratitude and support for Oliver. Good Morning America noticed the clip and contacted Oliver to set up an interview.
A Modest Instructor
Oliver said in the interview, “We all do it, so I never expected it to receive so much attention.” “We want the students to have a great time and feel comfortable here. Oliver saw helping Kristen with her ponytail as just another day of providing his kids with the kind of attention they need. We strive to show them love as often as we can.
Beyond Style of Hair
Oliver assisted Kristen with her ponytail even though he isn’t a hair stylist. He made the amusing comment that anything more complicated than a ponytail would mean calling her mother for help. Miyah Cleckley, Kristen’s mother, conveyed her appreciation for Oliver’s gentle disposition. She said, “I always know Kristen is in very good hands with him.” Cleckley, who has one son and five daughters, is grateful for Oliver’s assistance.
We are reminded of the compassion and commitment found in our educational system by educators such as Jonathan Oliver. Even if their good deeds can go unappreciated, their influence is immense.
РRIMЕ RIВ
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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