Rescuers in Thailand’s Phetchabun Province saw a sad homeless dog with a big tumor straining to move in agony.
She’d been suffering from this tumor for so long that no one would help her when it got too big.
It took nearly 6 hours for rescuers to bring her 455.5 kilometers from Phetchabun province to Pattaya for treatment.
A bad growth on her abdomen devastated her miserable life, and she ended up living on the streets without food.
Even though the wounds are dry, she is doing significantly better one month after a successful operation and tumor removal.
She’s starting to walk again and getting to know her three legs…
5 Ways to Tell if an Egg is Fresh or Rotten
Uncertain about egg freshness when cooking? Here are some simple tips to assess freshness and cut down on egg-related food waste. Supermarket eggs are labeled with a use-by date, and in France, eggs can’t be sold seven days before this date. Eggs from a henhouse stay fresh for up to 28 days after being laid.
Refrigerated eggs, even with intact shells, are safe for consumption for up to one month past the use-by date, equating to 58 days post-laying. Proper storage practices help maintain freshness and minimize waste. Expired eggs may emit an off-putting odor. A bad smell indicates loss of vitamins and an altered taste. If it smells normal, consider using it quickly, such as in an omelet.
Inspecting the shell and egg color is essential for detecting spoilage. Powdery or cracked shells may suggest the presence of mold. Unusual colors in the egg white or yolk, like blue or green, are indicators of spoilage. By adopting proper storage techniques and remaining vigilant, you can prevent egg waste while ensuring your meals remain fresh and safe.
Remember, proper storage in the refrigerator is crucial for maintaining egg freshness and reducing health risks. By adhering to these simple guidelines, you can confidently use eggs in your recipes, knowing they are safe and fresh.
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