As one of Hollywood’s biggest and most beloved heartthrobs, Brad Pitt’s appearances often attract significant attention. However, his latest look has garnered a special kind of attention, leaving fans curious about a specific feature.
Stirring up buzz both online and at the F1 Grand Prix of Great Britain, Brad Pitt made a noteworthy entrance at Silverstone Circuit just a few days ago. He is there filming his upcoming Formula 1 movie titled “F1,” which is expected to be released on June 25, 2025.
Pitt is set to portray Sonny Hayes, a seasoned driver making a comeback to the F1 grid after a prolonged absence.
With a shorter haircut featuring light blonde color and dark roots, the 60-year-old actor looked striking in an all-white racing suit, which represents the fictional “APX GP” team.
Though he cut a handsome figure in his racing gear, onlookers couldn’t help but observe some notable changes in his appearance.
Once the videos surfaced online, fans were quick to gush over the handsome star, praising his good looks and forever youthful appearance. One fan noted, “Wow. He looks amazing,” while another observed that he “looks younger.” A third admirer wrote, “He looks really healthy now and younger.”
Many online users, however, believed that the Fight Club actor looks different. One Facebook user commented, “His face looks chubby with that hair, or something is different.” The actor’s chin was particularly questioned, with one person asking, “What is happening to his chin?”
Similar to Brad Pitt, Tom Hanks is also a Hollywood icon, and fans have been expressing concern over his recent appearance, which has sparked widespread commentary. You can view the photos here.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
Leave a Reply