
House fires have always been one of my biggest fears. Although I’ve never experienced one personally, I constantly triple-check the stove, candles, and dryer vent for lint. However, a recent Facebook post by Kentucky resident Jason Whitaker revealed a fire hazard I never considered.
Jason shared that he kept smelling something like an electrical fire and almost tore his house apart trying to find the source. Eventually, he discovered that the smell was coming from a fluorescent spiral light bulb. Inside the bulb’s spiral coils were ladybugs, attracted to the light and heat, accumulating to a point where they nearly ignited.
“Inside the spiral coils of the light bulb was nothing but ladybugs,” Jason explained. His photos showed the potential danger, with the accumulation of ladybugs coming close to igniting due to the bulb’s heat.
If you use fluorescent spiral light bulbs in your light fixtures or lamps, be sure to check them regularly for critters trying to get warm inside. Jason’s experience highlights a simple check that could prevent a house fire.
“I found it important to share Jason’s post with you all,” he added, “as this is a potential fire hazard I would have never known about.”

Regular inspection of these light bulbs can help you avoid a dangerous situation and keep your home safe from unexpected fire hazards.
How to Make Delicious Corn on the Cob with Just 2 Simple Ingredients

For many people, corn on the cob is a summertime favorite. Additionally, you could attempt two hidden components, milk and butter, if you want to elevate your corn to a whole new level. I promise you, it makes a huge difference!
Here’s how to go about it:

To begin, pour a cup or so of milk and a couple of teaspoons of butter into the boiling water saucepan.
After that, add the corn to the pot and cook it for around seven or eight minutes.
When it’s finished, you’ll get really tasty corn on the cob that is brimming with flavor!
It really is that easy! Your taste buds will be aching for more because of the amazing flavor that the milk and butter provide the corn. Why not attempt it then?
Leave a Reply