Mexico City’s Museo Tamayo has put together a modern art exhibition for the enjoyment of humans and their furry friends.
Artists have always been inspired by the bond between humans and their canine companions.
Now, one Mexican museum wants to bring the art world to dogs themselves.
Mexico City’s Museo Tamayo has put together a modern art exhibition for the enjoyment of humans and their furry friends.
Lorenza Errasti, curatorial assistant for the museum’s collection, said the exhibition is a selection of works from the museum’s collection and was intended for the enjoyment of owners and their dogs alike.
“The readings of the exhibition are based on emotions,” according to Errasti. “And the affectionate relationship that exists between an owner and their dog is always there, and even more so now that we open this space for that.”
The exhibition, #ArteyPerros (“Art and Dogs”) includes pieces by Haris Epaminonda, Max Ernst, Mathias Goeritz, Pierre Huyghe, Danh Vo and Mario Garcia Torres as well as a poem by Luis Felipe Fabre. It is the exhibition’s second instalment, with the first held in 2020.
The response to the initiative so far has been positive, as many people enjoyed the chance to appreciate the artwork along with their furry friends.
“I like to take my dog everywhere,” said Mila Cohen, a sixth-grade student, near a Max Ernst painting.
“It would be incredible if there were more spaces like this, with art, where we could spend time with our dogs,” noted Manu Echeverria, a photographer.
The Secret to Perfect Mashed Potatoes: A TikTok Twist!
For my family, mashed potatoes are more than just a side dish – they’re a cherished staple that brings everyone together. And while I’ve tried to introduce healthier options, nothing quite compares to the comfort and satisfaction of creamy mashed potatoes. That is until I stumbled upon a TikTok tip that completely transformed this classic dish.
User Jourdyn, known as @jeauxp on TikTok, shared a brilliant twist on traditional mashed potatoes – using chicken stock. Intrigued by this unconventional idea, I decided to give it a try and see if it could live up to the hype.
To my surprise and delight, the results were absolutely phenomenal. The chicken stock infused the potatoes with a subtle umami flavor, taking their taste to a whole new level. And here’s the best part – leaving the skins on while boiling added a rustic texture that was simply irresistible.
Encouraged by this newfound culinary revelation, I continued to experiment. One of my favorite variations was adding sour cream and chives to the mashed potatoes. The combination of flavors was out of this world, and the presentation impressed everyone at the table.
But my TikTok culinary journey didn’t stop there. I discovered more incredible tricks along the way. For example, I learned that adding a pinch of nutmeg to spinach can bring a whole new dimension of flavor. And who would have thought that a simple piece of bread could soften hardened brown sugar?
Let me tell you, these unconventional hacks have not only expanded my cooking repertoire but also added a touch of creativity to my meals. It’s amazing how a small twist or unexpected ingredient can completely transform a dish.So, if you’re feeling adventurous, why not consider these unconventional twists the next time you make mashed potatoes? Whether it’s trying out TikTok hacks or experimenting with unexpected ingredients, you never know when you might stumble upon your next favorite recipe. Trust me, your taste buds will thank you!
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