The silence in my small house had grown louder with each passing year. Old and alone, the days stretched out, often indistinguishable from one another. I thought about getting a dog, a creature that would fill the emptiness, a warm presence against the encroaching quiet.
One chilly afternoon, shuffling through the familiar streets, I saw him. A small, scruffy shape huddled near a bin, dirty and clearly hungry. He looked up as I approached, his eyes wide but without fear. I knelt down slowly, offering a tentative hand. He didn’t flinch. I stroked his matted fur, spoke softly to him. When I stood up to leave, he simply followed, a silent, trusting shadow.
Now, he is my dog. My Fido. I am his human, his owner, though it feels more like we own each other. The silence is gone, replaced by the soft pad of his paws, the occasional sigh, the happy thump of his tail against the floor.
I talk to him constantly, sharing my thoughts, my worries, the mundane details of my day. He answers in his own way – a tilt of the head, a soft whine, or his favorite response, a vigorous wash of my hand with his rough tongue.
“Fido,” I’d told him just the other day, the worry etching lines deeper into my face, “tomorrow we won’t have anything to eat. The retirement money is gone, finished. We’ll have to wait until pension day!” He just licked my hand, as if to say, “We’ll figure it out, together.”
And then that blessed day arrives. I join the queue, a line of fellow retirees, each clutching their worn pension book, shattered by time and use. My own is tight in my hands, a thin lifeline. Fido, tied patiently nearby, shakes himself happily, a little dance of anticipation. He knows this day. He knows that today the bowls will be fuller, the meal a little richer, a little better than the thin gruel of the days before.
Winter arrives, wrapping the house in its cold embrace. Without a fire, the air bites. But Fido is there. Curled tightly against my legs on the worn armchair, or tucked beside me in bed, his small body is a furnace, a constant, reliable source of warmth that chases away the chill. He is more than just a dog; he is my living, breathing blanket against the cold world.
The first hesitant rays of spring find us sitting outside, bathed in the gentle warmth of the returning sun. We sit in comfortable silence, simply existing, together, grateful for the light, for the warmth, for each other. And from deep within my heart, a simple prayer is born, a quiet whisper of profound gratitude: “Thank you, Lord, for creating the dog.” For creating Fido, who found me when I was alone, and filled my life with warmth, conversation, and unwavering companionship.
McDonald’s Introduces $5 Meal Deal Hoping to Regain Customers
McDonald’s was criticized earlier this year for its high prices when a receipt from a Connecticut restaurant went viral. Worse, a $18 Big Mac combo made things even worse.
This started a discussion on how much a fast food meal should reasonably cost.
According to reports, the cost of fast food increased by around 28% between 2019 and 2023. Although there are a number of reasons for this rise, one thing is certain: customers are getting impatient.
During an earnings call, McDonald’s CEO Chris Kempczinski stated, “Eating at home has become more affordable.” “That low-income consumer is undoubtedly the front line of battle.”
A new $5 lunch offer is what McDonald’s wants to launch in an attempt to win back customers.
The Wall Street Journal reports that this $5 offer will come with fries, a choice drink, four pieces of chicken nuggets, and a McChicken or McDouble. Commencing on June 25th, the campaign is expected to run for around one month.
Even if the transaction hasn’t begun, some clients are still dubious.
“Meal for $5 for just a month? Thank you, but no! Do you intend to entice us in the hopes that we will stay and pay hefty fees? Not at all!
“McDonald’s $5 Meal Deal is the answer to inflation,” the company said.
The McChicken was once available for just $1 on the menu. The $1 menu ought to be reinstated.
In an April call, Kempczinski said, “Consumers continue to be more discerning with their spending as they face elevated prices in daily expenses, putting pressure on the industry.” It is imperative that we prioritize cost for our clientele.
Would you rather eat at home or at another restaurant over a $5 meal bargain at McDonald’s? Post your ideas in the comments section below.
Leave a Reply