Are you looking for a simple, delicious, and satisfying meal that you can whip up in no time? Look no further! This quick and easy tuna and potatoes recipe is perfect for a quick weeknight dinner. Let’s dive into the details and learn how to make this mouthwatering dish in under 30 minutes.
Ingredients
- 2 medium potatoes (peeled and diced)
- 1 can of tuna (drained)
- 1 tablespoon of olive oil
- 1 small onion (finely chopped)
- 1 clove of garlic (minced)
- 1 teaspoon of paprika
- 1/2 teaspoon of dried oregano or thyme
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions
Step 1: Cook the Potatoes
- Peel and dice the potatoes into small cubes.
- Bring a pot of water to a boil, add a pinch of salt, and cook the potatoes for about 10-12 minutes or until they are fork-tender.
- Drain and set aside.
Step 2: Sauté the Onion and Garlic
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic to the pan.
- Cook until the onion becomes soft and translucent, about 3-4 minutes.
Step 3: Add Tuna and Seasoning
- Drain the canned tuna and add it to the pan with the onion and garlic. Stir gently to combine.
- Sprinkle paprika, oregano, salt, and pepper over the tuna mixture. Stir and cook for another 2-3 minutes to allow the flavors to blend.
Step 4: Combine the Potatoes and Tuna
- Add the boiled potatoes to the pan with the tuna mixture. Gently toss everything together until the potatoes are well-coated with the tuna and seasonings.
- Let everything cook together for a couple of minutes to ensure the potatoes absorb the flavors.
Step 5: Garnish and Serve
- Sprinkle with freshly chopped parsley for added freshness and a burst of color.
- Serve with a wedge of lemon on the side for a tangy twist.
Optional Variations
- Add steamed peas, carrots, or green beans for added nutrition and color.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
- If you prefer a creamy texture, mix in a tablespoon of mayonnaise or Greek yogurt.
Conclusion
This quick and easy tuna and potatoes dinner is flavorful, satisfying, and perfect when you’re short on time and ingredients. With minimal effort, you can create a hearty meal that’s sure to please. Enjoy!
MY HUSBAND SPENT OUR FAMILY’S SAVINGS FOR A CAR ON A PARIS TRIP FOR HIS MOM — SO I TAUGHT HIM A LESSON ABOUT FINANCES.
The weight of the betrayal settled in my stomach like a cold stone. Three years. Three years of sacrifice, of pinching pennies and foregoing simple pleasures, all for a car that would keep our family safe. And he’d squandered it. On a whim. On a trip to Paris for his mother.
David, bless his oblivious heart, seemed genuinely surprised by my reaction. He’d always been a mama’s boy, and I’d tolerated it, even indulged it, to a point. But this? This was beyond the pale.
“It’s my money too!” he’d protested, his voice rising in that familiar defensive tone. “She deserves it! You can’t put a price on gratitude.”
I’d simply stared at him, my mind reeling. Gratitude? What about gratitude for the sacrifices I’d made, for the countless hours I’d spent juggling work, kids, and household chores? What about gratitude for the safety of our children?
I knew arguing would be futile. He was locked in his own world of justifications, and I wasn’t about to waste my breath. Instead, I retreated, a quiet fury simmering beneath my composed exterior.
Over the next few days, I played the part of the understanding wife. I smiled, nodded, and even helped him pack his mother’s suitcase. I listened patiently as he recounted his mother’s excited phone calls, her plans for sightseeing and shopping.
But beneath the surface, I was plotting. I was determined to teach him a lesson about finances, about responsibility, about the true meaning of family.
First, I contacted his mother. I explained the situation, the crumbling van, the precarious state of our family finances. She was mortified. She’d always been a sensible woman, and she was appalled by her son’s impulsive decision. She offered to pay for the trip herself, but I declined. Instead, I suggested a compromise. She could still go to Paris, but for a shorter period, a weekend getaway rather than a full week. The difference in cost would be returned to our car fund.
Next, I tackled the issue of David’s “my money too” argument. I opened a joint account, separate from our everyday expenses, and deposited the remaining car fund, along with the money his mother had returned. I then created a detailed budget, outlining our household expenses, including the cost of a new (used) car. I presented it to David, highlighting the glaring discrepancy between our needs and his impulsive spending.
I also introduced him to the concept of “family meetings.” Every Sunday, we would sit down together, discuss our finances, and make joint decisions about spending. The kids were included, too, learning about the value of money and the importance of saving.
Finally, I decided to address the issue of his mother’s constant demands. I didn’t want to create a rift between them, but I needed to establish boundaries. I suggested that we set aside a small portion of our budget for gifts and experiences for both our families, to be agreed upon by both of us.
The changes weren’t immediate. David grumbled about the budget, about the “unnecessary” family meetings. But slowly, he began to understand. He started to appreciate the sacrifices I’d made, the careful planning that kept our family afloat. He even started to enjoy the family meetings, seeing them as an opportunity to connect with the kids and make joint decisions.
The day we drove our newly purchased (used) car home, David looked at me, his eyes filled with a mixture of regret and gratitude. “Thank you,” he said, his voice sincere. “For teaching me.”
I smiled. “We’re a team, David,” I said. “And teams work together.”
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