Ameteorologist has pointed out the sheer size of Typhoon Kong-rey’s eye as the massive storm approached Taiwan on Wednesday.
As of Wednesday afternoon, Typhoon Kong-rey had maximum sustained winds of 130 mph, according to the website Zoom Earth. The storm has weakened slightly since Tuesday night, when it was categorized as a super typhoon with maximum sustained winds of 150 mph, equivalent to a Category 4 hurricane. Forecasts anticipate that Typhoon Kong-rey will weaken further by the time it makes landfall in Kaohsiung in the early morning hours on Thursday.
On Tuesday night, meteorologist Noah Bergren of TV station WOFL in Orlando, Florida, commented on the size of the storm’s eye.
“Super Typhoon Kong-rey is easily one of the largest eye’s in a major tropical system you will ever see on Earth,” Bergren posted on X (formerly Twitter). “Thing is absolutely massive.”
A wave crashes outside of Fugang Harbor in Taitung, Taiwan, ahead of Typhoon Kong-rey on Wednesday. The storm is expected to make landfall in Taiwan early Thursday morning. Annabelle Chih/Getty
AccuWeather senior meteorologist Alan Reppert told Newsweek that having a large eye doesn’t necessarily imply anything about the storm’s strength.
“It just means the winds with it are farther away from the center than if it was a smaller eye,” he said. “It doesn’t necessarily have any major defining characteristic of the storm.”
Reppert added that a stronger storm that’s been around longer usually has a wider eye than a newer storm.
Most spaghetti models—or computer models illustrating potential storm paths—show Kong-rey making landfall on Taiwan’s southeast coast and cutting across the island before emerging with maximum sustained winds of around 75 mph. Models indicate that the typhoon will exhibit a northeastern turn away from China, which will take it out to the East China Sea.
Kong-rey’s strength is uncharacteristic for this time of year, The New York Times reported, adding that the typhoon is expected to make landfall equivalent to a Category 4 hurricane.
Reppert warned that strong winds up to 140 mph with higher gusts could hit southern Taiwan, though the storm is expected to weaken as it moves over the island. An AccuWeather report warned of “significant structural damage, mudslides and landslides” from the storm, as up to 3 feet of rain is expected to lash Taiwan. The storm could either maintain its intensity or strengthen before it makes landfall early Thursday.
Eastern China and Japan also are expecting heavy rain as the storm progresses.
A typhoon is classified as a severe tropical cyclone occurring in the Northwest Pacific. A hurricane is the term for the same type of storm in the Northeast Pacific and Northern Atlantic. Outside of these regions, the storms are called tropical cyclones.
Peach Cobbler
I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.
You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!
Cobbler with Peaches
A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.
Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.
For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!
What You Need to Make the Filling for Peach Cobblers
Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):
They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.
Components of the Topping for Peach Cobbler
Here are the ingredients you’ll need to make the peach cobbler’s top layer:
Recipe for Peach Cobbler
Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!
It’s time to begin making the topping once the peaches are placed in the oven!
Place and Assemble
This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!
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